Fortitude Valley is set for a fresh addition to its bustling food scene as one of the city’s fastest-growing hospitality groups transforms the former City Winery site on Wandoo Street into a modern Asian restaurant called Aunty.
The project, spearheaded by local restaurateur Michael Tassis and the Tassis Group, brings together new energy and familiar faces to one of the Valley’s most recognisable addresses, with an emphasis on community, quality, and creative Asian-inspired flavours.
A New Chapter for Wandoo Street
The space at 11 Wandoo Street, which most locals know from its days as City Winery and, before that, Campos café, is undergoing a complete makeover. Work is underway to convert the 450-square-metre warehouse into a sophisticated yet welcoming venue, reflecting both the Tassis Group’s trademark style and a respect for Cantonese traditions. The restaurant will feature an indoor and outdoor bar, a wine cellar, and several different dining areas including an open kitchen, private dining room and booth seating.
Chef Salvatore de Ponte, who previously worked at Fatcow, will lead the kitchen. His approach will combine traditional Cantonese techniques with fresh Australian produce and some Italian influences, bringing something new to the area while honouring the rich cultural history of Asian cuisine in Brisbane.
Diners can expect favourites such as Peking duck, handmade dim sum, and a selection of wood-fired dishes, with weekend yum cha planned for those long, relaxed catch-ups that Brisbane locals love.
Community at the Heart of the Concept
Michael Tassis, known for finding unique locations and turning them into community favourites, has stated that the idea for Aunty came naturally after he saw the space. He recognised a gap in the market for a modern yet approachable Asian restaurant in the James Street and Wandoo precinct.
The vision for Aunty is to offer a dining experience that sits comfortably between casual eateries and high-end options already found in the area, while bringing a fresh sense of hospitality and warmth.
The design is being handled by local firm Clui Designs, who have been tasked with creating a “moody, minimalistic, elevated” environment. Inspiration is drawn from the welcoming feeling of a Cantonese teahouse, but with an edge that reflects the changing face of Fortitude Valley.
Aunty is expected to launch in the latter part of 2025, aiming to build on the evolving reputation of Fortitude Valley as one of Brisbane’s leading food destinations.
Published 31-July-2025
