BrewDog Fortitude Valley has just opened at the Tranberg House, a beautiful heritage listed building along Brunswick Street.
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The venue is the second location in Brisbane for the Scottish-born brand, which first opened in Murarrie in 2019. Brewdog Fortitude Valley currently offers 20 taps across three levels of craft beer heaven, shuffleboards, pinball and farm-to-table food.
Around 50 percent of their menu covers gluten-free, vegan, and vegetarian options, so guests can choose from their selection of burgers, wings, pizzas, and big bowl salads minus the guilt.
As for the drinks, guests can guarantee that all the beers they offer are 100 percent carbon negative, which means it’s good for the planet. Aside from craft beer they are best known for, they also have a range of spirits and non-alcoholic options.
The ground level bar can have around 130 people and includes a dedicated patio area outside. On the top level, there’s access to the small outdoor balcony, which is a mix of seating, high tables, and booths plus their epic shuffleboards.
One of the highlights of this place is the beer hall, an events place that can accommodate around 130 people seated. It features exposed ceilings, feature walls, comfy lounges, and a huge yellow bar.
BrewDog Fortitude Valley will employ around 35 new staff. The brand aims to set the bar higher for hospitality workers everywhere and their team will benefit from this initiative, which involves sharing half of their profits with their crew.
“By sharing 50% of profits with our crew, we’re setting the bar higher for hospitality workers everywhere, and democratising the benefits of working here. When BrewDog succeeds, all of our people succeed with it,” the brand stated in its website.
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The newly opened venue in Brisbane is part of the brand’s expansion in Australia, with plans to open two more locations –one in Melbourne and another one in Sydney.
