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Pompette at The Terrace to Bring French Flair and Bubbles to The Star Brisbane

Brisbane foodies, get ready to say “oui” to a delightful new dining experience! Pompette at The Terrace is set to add a generous splash of French charm to The Star Brisbane in Queen’s Wharf.

This exciting new venture promises to be the perfect spot for everything from leisurely lunches to romantic evening rendezvous.As the Queen’s Wharf precinct prepares to roll out the red carpet in late August, Pompette is poised to be a jewel in the crown of this riverside culinary paradise.

Owned by the ever-innovative Tassis Group, this French-inspired restaurant and champagne bar is sure to tickle the fancy of locals and visitors alike.

A Room with a View

Perched on level four of The Star Brisbane, Pompette boasts a location that’s nothing short of magnifique. Nestled at the end of the Neville Bonner pedestrian bridge, the restaurant offers diners a feast for the eyes as well as the palate.

Imagine sipping on a glass of bubbly while drinking in the stunning vistas of the Brisbane River and South Bank Parklands. It’s almost like being whisked away to Paris, but with a distinctly Brisbane twist!

The talented folks at Clui Design have worked their magic once again, crafting an interior that captures the essence of a Parisian bistro with a modern Australian flair. The space is a delightful blend of chic and welcoming, featuring a stylish main dining floor, a dedicated champagne and oyster bar, and a leafy alfresco area perfect for those balmy Brisbane evenings.

For those seeking a more intimate experience, three private dining rooms offer the perfect setting for special occasions or discreet business meetings.

From Paris with Love (and a Modern Twist)

Head Chef Jean-Luc Morcellet, a culinary virtuoso with a passport full of international experience, is at the helm of Pompette’s kitchen. Chef Morcellet is trying to redefine French cuisine for the Brisbane palate, promising a menu that pays homage to tradition while embracing innovation.

Gone are the days when French dining was synonymous with stuffy formality and intimidating menus. Pompette aims to break down these barriers, offering an all-day dining experience that’s as approachable as delicious. Fancy a plate of escargot but wanted to know which fork to use? Fear not! Pompette’s friendly staff are there to guide you through the experience with a smile.

The menu reads like a love letter to French cuisine, featuring modern interpretations of classics like steak au poivre. And let’s not forget the stars of the show – champagne and oysters. Whether you’re a seasoned francophile or a curious newcomer, there’s something to tempt every palate.

A Tassis Group Triumph

Pompette marks another feather in the cap of the Tassis Group, joining the ranks as their fourth venue launch in 2024. Michael Tassis, the group’s owner and a second-generation restaurateur, is excited about this new venture.

“With Brisbane dining evolving, The Star Brisbane presented the perfect opportunity to experiment with a fun and fresh venue concept,” he enthuses. “We’re so excited to expand on our offerings and bring a slice of France to Brisbane.”

Daniel Finch, Chief Executive Officer of The Star Brisbane, is equally thrilled about Pompette’s arrival.

“The Tassis Group has gone from strength to strength in recent years, bringing an array of incredible dining options to Brisbane and contributing to the growth and reputation of our city,” he says.

Save the Date

While we’re all eager to don our berets and practice our “bon appétit”, we’ll have to wait just a little longer. Pompette is set to open its doors in September, shortly after the Queen’s Wharf precinct’s initial launch. It will be in good company, joining a stellar lineup of dining experiences at The Star Brisbane including the cutting-edge Japanese restaurant Sokyo, Luke Nguyen’s street food favourite Fat Noodle, and the authentic Italian family dining spot Cucina Regina.

Follow them on Instagram for updates or check their official site.

Published 16-Aug-2024

Fortitude Valley Cafes Rally for Homelessness Week with CafeSmart Campaign

Throughout Homelessness Week, more than 700 cafes across Australia have united to support the CafeSmart campaign, working together with local businesses like Brisbane distribution business Brewing Brands and its homegrown tea brand Origin Tea and the day-time, drop-in centre 3rd Space in Fortitude Valley to help generate support for the homeless.

Origin Tea has joined forces with local cafes to support those without homes by encouraging patrons to “pay forward” a hot cup of tea. The campaign, now in its 14th year, has been instrumental in fundraising by donating proceeds from sales to organisations such as the 3rd Space drop-in centre in Fortitude Valley.

This initiative is part of the broader CafeSmart campaign, which taps into Australians’ love for their local coffee shops to address homelessness locally.

3rd Space Fortitude Valley — 3rd Space CEO Lesley Leece and Origin Tea co-founder Lawrence Seaton
Photo Credit: Supplied

Impact and Support in Fortitude Valley

The 3rd Space centre has become a crucial hub for those experiencing and at risk of homelessness, offering essential services like cafe-style meals, healthcare, and support.

Over the past year, the centre has seen an alarming increase in demand. After 3rd Space averaged 1,271 meals per month in 2023, it’s nearly tripled to 3,024 per month this year.

The centre notes that homelessness in the area is on the rise, with significant increases in the number of families, nurses, and construction workers struggling to make ends meet.

Homelessness Week Cafesmart campaign — *Photo Credit: Supplied*

Businesses Making a Difference

Chris Seaton, CEO of Brewing Brands and Origin Tea, expressed his commitment to the cause,

“Homelessness is a significant issue in south-east Queensland, and as part of our community, we are doing everything we can to support our neighbours during these tough times.”

Liz Bayrak, Community Campaign and Events Coordinator at StreetSmart Australia, also highlighted the importance of such campaigns:

“With the number of people living below the poverty line remaining high, community support is more crucial than ever. We are thrilled to have Brewing Brands and Origin Tea join us for CafeSmart this year, helping us respond to homelessness.”

In addition to financial contributions, the campaign encourages the community to engage directly with the issue. Local cafes are places where discussions about these social issues can occur, providing a platform for raising awareness and fostering a sense of community solidarity.

Many cafe owners have expressed their dedication to the cause, noting that participating in CafeSmart gives them a practical way to contribute to meaningful change within their local areas.

Origin Tea Cafesmart campaign — *Photo Credit: Supplied*

This year’s CafeSmart campaign not only raises funds but also helps unite the community to support a common goal: to combat the increasing challenges of homelessness and economic hardship faced by many in Brisbane and beyond.

The CafeSmart campaign runs from August 10-16, coinciding with Homelessness Week, and aims to unite the community and local businesses in a concerted effort to tackle homelessness amid an ongoing cost of living crisis.

Find out more about Brewing Brands, Origin Tea or CafeSmart, or pay forward a cup of tea at shoutforgood.com

Published 14-Aug-2024

Pontoon Delays Cast Shadow Over Howard Smith Wharves

Construction delays have delayed the opening of two new tourist pontoons at Howard Smith Wharves.

*Photo Credit: Screengrab from Google Map*

Initially slated for completion by March, the pontoons, designed to service North Stradbroke Island and Moreton Bay, are not expected to be operational until at least June next year. This setback means the pontoons will miss the highly anticipated opening of Queen’s Wharf this month.

Adding to the delays, a new $2.2 million pontoon and jetty at Dunwich on North Stradbroke Island is also behind schedule, casting doubt on its readiness for the September school holidays. This marks a five-year wait for replacing the island’s ageing jetty.

Under questioning during last week’s budget estimates, Tourism Innovation and Sport Director-General Andrew Hopper attributed the Brisbane pontoon delays to design changes and bureaucratic hurdles. The project, funded with a $5.5 million tourism grant, will eventually accommodate commercial tour operators and the public.

Commercial operators like River to Bay already use a temporary pontoon at Howard Smith Wharves, but due to high landing fees imposed by Redland City Council, the latter has reduced services. The company’s river-to-bay brewery tours, launched in February, have faced challenges.

The new Dunwich jetty will be a docking point for Brisbane-bound boats and a fishing pier. Its cost has ballooned from an initial estimate of $750,000 to $2.2 million.

Howard Smith Wharves chief executive Luke Fraser envisions the pontoons as a critical component of the precinct’s transformation into a world-class tourism hub. However, local operator John Groom, who launched a similar river-to-bay venture in 2018, expressed concerns about the potential for unfair advantage for larger operators through government funding. Groom highlighted the lack of support for smaller businesses in the sector.

The delays and questions surrounding the pontoon projects have introduced uncertainty to the future of Fortitude Valley’s waterfront ambitions.

Published Date 08-August-2024

Tubular Bells: A 50th Anniversary Concert at Fortitude Valley Music Hall

Celebrating 50 years of musical innovation, the Fortitude Valley Music Hall will host the iconic “Tubular Bells” live in concert, featuring an arrangement by Mike Oldfield’s collaborator, Robin A Smith.

The Fortitude Valley Music Hall show on 11 August 2024 begins at 7:00 p.m. with doors opening, followed by the concert starting at 8:00 p.m. The program will include a complete performance of “Tubular Bells” and other beloved Oldfield pieces like “Moonlight Shadow” and “To France.”

While Mike Oldfield will not be performing, the concert under Robin A Smith’s direction promises a faithful and vibrant rendition of the original compositions.

Mike Oldfield Tubular Bells — *Photo Credit: Wikimedia Commons*

A Musical Phenomenon Unfolds

At 19, Mike Oldfield embarked on a groundbreaking project that would become “Tubular Bells.” This album, composed over many painstaking sessions, saw Oldfield playing most of the instruments himself. Here’s an in-depth look at this remarkable legacy:

Unexpected Hit: The album’s unconventional structure, featuring extended instrumental compositions rather than standard songs, initially seemed risky. However, it unexpectedly soared to success, partly propelled by its memorable inclusion in the soundtrack of the horror film “The Exorcist.” This exposure not only catapulted Oldfield into the spotlight but also cemented the album’s place in popular culture.
Virgin Records’ First Release: “Tubular Bells” is the first album released by Virgin Records. Richard Branson, then a burgeoning entrepreneur, took a chance on Oldfield’s unique musical vision. The album’s phenomenal success was crucial in establishing Virgin Records as a significant player in the music industry, helping to set the stage for the label to sign other major artists and become a global brand.
Recording Challenges: The creation of “Tubular Bells” was fraught with technical challenges. Oldfield often grappled with outdated recording equipment, including an old tape machine frequently requiring maintenance. Despite these obstacles, he produced a piece of music that was both innovative and technically sophisticated, showcasing his determination and creative resolve.
No Lyrics: Diverging from the norm of popular music, “Tubular Bells” is primarily an instrumental album. It features a unique segment in Part One where the various instruments are humorously introduced by a “Master of Ceremonies,” a role performed by the album’s producer, Tom Newman. This creative approach highlighted the range of instruments used and added a theatrical element to the album.
Innovative Techniques: During the recording, Oldfield employed several pioneering techniques that would later become staples in music production. Notably, he recorded multiple layers of a single guitar part to create a rich, orchestral sound. This method of layering, now commonplace, was revolutionary at the time and contributed significantly to the album’s unique sound texture.
Lengthy Creation Process: The entire album took about a year to complete, a lengthy process that involved Oldfield playing over 20 different instruments. This feat was particularly impressive given the limited technology available at the time and highlighted Oldfield’s exceptional musical versatility and dedication.
Follow-Up Albums: The success and enduring appeal of “Tubular Bells” inspired Oldfield to release several follow-up albums, including “Tubular Bells II” and “Tubular Bells III”. Each of these albums continued to explore and expand upon the original themes and sounds, while also integrating new musical influences and technologies.
Live Performance Challenges: Due to its complexity and the sheer number of instruments involved, reproducing “Tubular Bells” in a live setting presented significant challenges. Oldfield often required the support of a large group of musicians to perform the album accurately, which reflected the ambitious and intricate nature of his composition.

Enduring Impact

The concert is expected to draw both those who have followed Oldfield’s career and new listeners intrigued by the album’s historical significance. The intricate music arrangement, requiring numerous instruments, mirrors the original challenges Oldfield faced, where he enlisted additional musicians for live performances to fully realise the complex compositions.

Tickets for this landmark musical event are highly anticipated, with fans encouraged to purchase early to secure a place in celebrating one of the most iconic albums in music history at Fortitude Valley Music Hall.

GET TICKETS

Published 8-Aug-2024

From Gotham to Brisbane: Harley Quinn Bar Brings Superhero Sips to the Valley

Step aside, Joker—there’s a new queen of chaos in town, and she’s shaking things up in Fortitude Valley. The masterminds behind 1st Edition Bar have unleashed their latest creation: Harley Quinn Bar, a pint-sized powerhouse of comic book cool and cocktail creativity.

Read: Fortitude Valley Serves Up Bottomless Brunch Battle

Nestled in California Lane, this tiny tavern packs a punch bigger than Harley’s infamous mallet. By day, it’s a cosy cafe where you can fuel up with barista-made brews from Almanac Coffee, sink your teeth into toasties, pies, and muffins.

As the sun sets, Harley Quinn Bar transforms faster than Bruce Wayne in a phone booth, becoming a vibrant nocturnal playground for comic enthusiasts and cocktail connoisseurs alike.

Photo credit: Harley Quinn Bar/Instagram

The star attractions? Two Harley Quinn-inspired libations that would make even the Clown Princess of Crime grin from ear to ear. First up, a fizzy, fun concoction blending Sunset Gin, rose prosecco, and lemon fairyfloss—a drink as effervescent as Harley herself. For those who prefer their cocktails with a side of mischief, the Puddin Spritz awaits, featuring a zesty mix of grapefruit, vodka, soda, prosecco, and a sprig of rosemary.

But fear not, caped crusaders and web-slingers—your favourite heroes haven’t been forgotten. Sip on Batman’s Espresso for a brooding caffeine kick, or lighten the mood with a Steve Rogers Sour. For the true believers, Spidey’s Margarita comes complete with an edible glucose web that’s sure to ensnare your taste buds.

Read: Fortitude Valley’s Most Sought-After Restaurants in 2024

Whether you’re a die-hard DC disciple, a marvellous Marvel maniac, or simply someone looking to shake up your routine, Harley Quinn Bar promises an experience as colourful and unpredictable as its namesake.

Find this comic book come to life at Shop G4, 22 McLachlan Street, Fortitude Valley. The mayhem runs Tuesday through Sunday—check their Instagram for the latest updates and opening hours.

Published 7-August-2024

Cooking Up Change in Fortitude Valley: The Inspiring Story of Giv3 Our Time

Margarita Aunei-Stowers knows firsthand the harsh realities of life on the streets. Once homeless herself, she found herself sleeping rough in the parks and alleyways of Fortitude Valley. But rather than succumbing to despair, she chose to turn her experience into a catalyst for change through Giv3 Our Time.

Read: Viral Fortitude Valley ‘Succulent Chinese Meal Guy’ Battles Prostate Cancer

While still navigating homelessness, Ms Aunei-Stowers made a decision that would alter the course of her life and touch the lives of countless others. She began cooking lunches for her fellow rough sleepers, organising impromptu picnics in the parks of Fortitude Valley.

This simple act of kindness and solidarity was the genesis of what would become Giv3 Our Time, a charity dedicated to supporting those experiencing homelessness.

“I have gone without food and been cold and without a place to sleep,” Ms Aunei-Stowers recalled. “I have also experienced hunger and the anxiety of not knowing where I would get my next meal.”

Her journey through homelessness took her from the streets of Fortitude Valley to Bowen Hills and Spring Hill in Brisbane, and even as far as central Hollywood in Los Angeles. These experiences gave her a profound understanding of the physical and emotional toll of homelessness.

Today, Ms Aunei-Stowers serves as the CEO of Giv3 Our Time, overseeing six programs across South-East Queensland that feed hundreds of people. The organisation has expanded its services to include housing support, empowerment programs, and leadership training.

“At GIV3 OUR TIME, we understand that people come from various walks of life,” they explained. “But not everyone gets the same opportunities, therefore we want to be that stepping stone for people to be the best they can be.”

The charity’s mission goes beyond providing immediate relief. Ms Aunei-Stowers believes in the power of hope to transform lives.

“Our service, through hope, enables people to change their mindset,” she said. “Hope restores change in their lives and change builds their confidence in themselves which in turn gives them the courage to continue moving forward.”

While Ms Aunei-Stowers now lives in temporary housing with her mother, she continues to work tirelessly for those still on the streets. Her personal goal of finding permanent housing mirrors the aspirations she holds for those she serves through Giv3 Our Time.

Read: John Collins Awarded for Service to Music and Community

From sleeping in Fortitude Valley’s parks to leading a vital community organisation, Margarita Aunei-Stowers’ journey is a powerful testament to resilience, compassion, and the transformative impact of giving back. Her story continues to inspire both those experiencing homelessness and the wider community in Fortitude Valley and beyond.

Published 6-August-2024

Viral Fortitude Valley ‘Succulent Chinese Meal Guy’ Battles Prostate Cancer

Jack Karlson, the Succulent Chinese Meal Guy, whose theatrical 1991 arrest in Fortitude Valley sparked viral memes and catchphrases, has been diagnosed with prostate cancer and is seeking community support for his medical expenses.

Mr Karlson gained internet fame after a video of his arrest at the China Sea restaurant in Fortitude Valley in October 1991 went viral. He claims he was mistaken for an alleged credit card fraudster.

During his arrest, which was filmed by Channel 7, Mr Karlson uttered several memorable lines that have become part of Australian pop culture, including “Gentlemen, this is democracy manifest!” and “What is the charge? Eating a meal? A succulent Chinese meal?”

succulent chinese meal fortitude valley — *Photo Credit: Aussie TV/YouTube*

Recently diagnosed with prostate cancer, Mr Karlson also requires cataract surgery. His niece, Kim Edwards, has set up a GoFundMe fundraiser to support her uncle’s medical needs. She explained that while Mr Karlson’s video has brought joy to many and inspired numerous memes and merchandise, he is currently facing financial difficulties.

Mr Karlson currently resides in regional Queensland, relying on the assistance of a voluntary carer. Ms Edwards stated that her uncle has always been generous despite his limited means.

The fundraiser aims to cover Mr Karlson’s medical costs, transportation to appointments, and general living expenses. Ms Edwards appealed to the public, suggesting that those who have enjoyed Mr Karlson’s viral fame might consider donating “at least a beer, maybe even a six-pack.”

News of Mr Karlson’s health condition has spread through social media channels, reaching the same online community that popularised his arrest video.

Published 1-Aug-2024

Central Station to Receive Australia Post Parcel Lockers

Photo Credit: Google Maps

Central station is set to become one of five South-East Queensland locations to offer free 24/7 Australia Post Parcel Lockers, as part of a new initiative by Queensland Rail. This state-first partnership aims to enhance convenience for commuters by allowing them to collect parcels during their regular train journeys.

While Eagle Junction station is the first to implement the new secure Parcel Lockers, Central is among the four additional stations slated to receive this service in the coming months. The others include Varsity Lakes, Carseldine, and Richlands stations.

Drew Brock, Queensland Rail Acting General Manager Station Customer Service, highlighted the benefits for Central commuters: “We know in this busy world, convenience is important and it can be frustrating to stay home waiting for a parcel to be delivered or to leave work early to try and pick it up from a post office. That’s why we’re excited to partner with Australia Post to offer customers an easy way to collect their parcels as part of their journey with us.”

The 12-month trial at Central and other selected stations is expected to not only improve customer experience but also provide potential commercial benefits for Queensland Rail. Brock noted, “From a commercial perspective we are always interested in exploring opportunities that have the dual benefit of enhancing customer amenities and convenience and offers a commercial return that supports the cost of our operations.”

Australia Post Executive General Manager Retail, Josh Bannister, expressed enthusiasm about bringing this service to Central: “We’re excited to partner with Queensland Rail – making it easier for commuters to collect deliveries while on the go. We’re proud to invest in the state’s transport network and support our partners with added convenience for their customers.”

Once operational, Central customers will be able to collect their parcels from the secure Parcel Lockers within 48 hours at a time convenient to them. To use the service, customers need to sign up on the Australia Post website or download the AusPost app, create a MyPost account, and register Central station as their preferred Parcel Locker location.

The AusPost app will provide Central users with features such as real-time tracking and estimated delivery dates. Bannister added that with over 750 Australia Post Parcel Locker locations across the country, Central customers will have the flexibility to register at multiple locations, making it easy to receive online orders both locally and away from home.

As the trial progresses, both Queensland Rail and Australia Post will be monitoring its success at Central and the other selected stations, with potential for expansion in the future. This initiative is expected to significantly improve the commuting experience for Central station users, offering them a convenient way to manage their parcel deliveries alongside their daily train travel.

Published 29-July-2024

Fortitude Valley Celebrates Return of E-Scooter Giant Lime in Brisbane

Photo Credit: Wikimedia Commons / Baldesteinemanuel326

E-scooter hire company Lime has made its return to the Brisbane streets, including Fortitude Valley. The return, which took place on Monday, comes five years after Lime’s initial launch in Brisbane and three years following its exit from the local market.

Lime has introduced a fleet of 2,500 electric scooters and 500 electric bikes, featuring the company’s latest technology and designs. The “Gen4” scooters boast improvements aimed at enhancing rider comfort and safety, including dual hand brakes, swept handlebars, a lower baseboard, and larger front wheels.

Addressing previous concerns about improperly parked or abandoned scooters, Lime has pledged to invest significantly in parking infrastructure. This move aims to tackle one of the main criticisms the company faced during its earlier operations in Brisbane.

Hugo Burt-Morris, Lime’s Regional General Manager for Australia and New Zealand, emphasised the company’s commitment to sustainable urban transit and its alignment with Brisbane’s preparations for the 2032 Olympics.

“We’re committing substantial resources to parking infrastructure and safety education, laying the groundwork for a long-term partnership that will revolutionise place-making and put people first,” Burt-Morris stated.

Pricing for Lime’s services starts at $1, with a per-minute rate of 60 cents or a 30-minute ride pass available for $7.99.

To celebrate its return, Lime has partnered with Brooki Bakehouse in Fortitude Valley. The bakery offered complimentary key lime pie-flavoured cookies on Tuesday, July 23, to customers who showed the Lime app at their shop. These custom cookies included a discount code for free rides.

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Published 24-July-2024

New Growth in Fortitude Valley: Cloudland Garden Blossoms in Iconic Venue

Stepping into the iconic Cloudland in Fortitude Valley is an experience unlike any other in Brisbane. For 15 years, the venue has cultivated an air of indulgence, weaving it into its aesthetic and the fabric of its events.

That same captivating essence has now found a new home on the venue’s ground floor, reimagined as Cloudland Garden.

This transformation marks a harmonious blend of the familiar and the novel, a fitting tribute to the site’s namesake—the beloved Bowen Hills dance hall that graced the city from the 1940s to 1982. Katarzyna Group, the hospitality mavens behind the upstairs Valley Hops Brewing, and other Valley favourites like Empire Hotel and Press.

Cloudland Garden Fortitude Valley — *Photo Credit:* *Cloudland Garden*

The club has masterfully preserved much of the original interior design and artwork. Yet, the space has also been refreshed with new seating, tables, and a renovated kitchen, now fully dedicated to serving a Mediterranean-inspired menu that celebrates the art of cooking with fire.

The atmosphere remains decadent, boasting bespoke hardwood tables with solid marble insets, plush booths, and abundant wrought iron within intimate pods. Guests are also granted a tantalising glimpse into the culinary theatre unfolding in the kitchen. While the setting exudes luxury, the mood is decidedly lively. Cloudland Garden may specialise in share-style dining, but its cocktail programme is equally impressive, offering 15 options ranging from classic concoctions to inventive non-alcoholic creations.

Those who prefer to begin their culinary journey with a drink will be spoiled for choice. The cocktail menu showcases seasonal ingredients, mirroring the establishment’s culinary ethos. Patrons can opt for the Agave Heat Wave, a tantalising blend of tequila, mezcal, lime, jalapeño, coconut water, and a tajin rim, or perhaps the Mango Gin Basil Smash, a refreshing mix of gin, lemon, mango, and basil.

The wine list has also transformed, now encompassing an array of sparkling, champagne, rosé, white, skin contact, red, and dessert wines. As expected, Valley Hops provides most beer on tap and various bottled brews.

With Head Chef Alec Kapitz and Executive Chef Andrew Musk at the helm, diners are treated to a symphony of flavours cooked over an Argentinian parrilla charcoal grill.

Highlights include the wagyu ribeye, woodfired Fremantle octopus with smoked labneh and chickpeas, butterflied spatchcock with chermoula and sorrel, seared wagyu beef skewers, kingfish tartare, pan-seared scallops, and lion’s mane mushroom.

The dessert menu promises to delight those with a sweet tooth. Indulge in malted crème brûlée with orange and pistachio biscotti, Basque cheesecake, charred pineapple with spiced rum and granita, coconut ice cream, or a curated cheese plate.

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Musk and Kaptiz emphasised their dedication to showcasing local and regional Australian produce, utilising a ‘less is more’ approach in the kitchen. This philosophy allows the inherent qualities of the ingredients to shine, whether through the simplicity of minimal preparation or the transformative power of the charcoal grill and wood-fired oven, particularly when it comes to seafood.

Cloudland Garden is not merely a restaurant; it’s a testament to the enduring spirit of Fortitude Valley, a place where the past and present intertwine to create an unforgettable dining experience.

Published Date 24-July-2024

Photo Credit: Cloudland Garden