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Macy Gray to Celebrate 25th Anniversary of ‘On How Life Is’ in Fortitude Valley

Fortitude Valley is set to host the celebrated American R&B artist Macy Gray for the 25th anniversary of her debut album, “On How Life Is” at The Fortitude Music Hall.

Macy Gray, known for her unique raspy vocals and neo-soul style, will headline a series of concerts across Australia, including a special performance in Fortitude Valley. The event, presented by The Fortitude Music Hall and Showtune Productions, will open its doors at 7:00 p.m. on the 6th of July 2024.

A Night to Remember

Gray’s performance in Brisbane is expected to be particularly memorable as it marks her fifth appearance in the city. She performed in Brisbane in 2000, 2012, 2015, and 2023. With The Fortitude Music Hall being one of Queensland’s premier music venues, the night promises to be an exceptional experience for fans.

This concert is part of an extensive Australian tour that includes stops in Adelaide, Brisbane, Melbourne, Gold Coast, Central Coast, Canberra, Wollongong, and Sydney throughout July.

Promoter David M. Hawkins shared insights into the tour’s creation, noting that Gray was enthusiastic about celebrating the anniversary of her groundbreaking album with a special show. “I suggested we make our third Australian tour together to celebrate her multi-platinum album ‘On How Life Is’ for its upcoming 25th anniversary, and do the entire album, live in a new show. She immediately jumped at the idea and our creative jam started,” Hawkins said.

Background on Macy Gray

Macy Gray, born Natalie McIntyre on September 6, 1967, in Canton, Ohio, is an acclaimed American R&B, soul, and neo-soul singer-songwriter, musician, and actress. Known for her distinctive raspy voice, Gray draws inspiration from legendary artists like Billie Holiday, Nina Simone, and Stevie Wonder, blending elements of jazz, soul, and R&B into her music.

Gray’s breakthrough came with her debut album, “On How Life Is,” released in 1999. The album was a commercial success, achieving triple-platinum status and featuring hit singles such as “Do Something,” “Still,” and the iconic “I Try.” The latter became a global sensation, earning Gray a Grammy Award for Best Pop Vocal Performance in 2000. Since then, Gray has released ten studio albums, including “The Id” (2001), “Big” (2007), and “Ruby” (2018), showcasing her versatility and staying power in the music industry.

In addition to her musical career, Gray has ventured into acting, appearing in films like “Training Day” (2001) and “For Colored Girls” (2010). She is also known for her philanthropic efforts, particularly in support of children’s education and music programs.

Throughout her career, Macy Gray has remained a unique and influential figure in contemporary music, known for her heartfelt lyrics, soulful melodies, and powerful performances.

Gray’s debut album, “On How Life Is,” released in 1999, quickly became a triple-platinum success, catapulting her onto the global stage. The album features hit singles such as “Do Something,” “Still,” “Why Didn’t You Call Me,” and the iconic “I Try,” which landed at number one on the Australian singles chart. This album not only showcased Gray’s talent but also earned her a Grammy Award for Best Pop Vocal Performance in 2000 and two BRIT Awards.

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Published 1-July-2024

Fortis Lodges Plans for 22-Storey Residential Building in Newstead

Photo Credit: Development.i / A006555369

Developer Fortis has lodged a development application for a 22-storey residential tower at 12 Kyabra Street in Newstead.

Designed by architecture firm Bureau^proberts, the building will feature 65 two- and three-bedroom apartments. The development pays homage to the brick-style architecture that defines Newstead’s identity, with a solid brick and masonry podium softened by extensive planting.

According to the application, the historical reference helps anchor the development in its context and provides a sense of recognisable identity to the streetscape. A generous area of deep planting and a street-facing retail tenancy will also help activate the street.

The development includes a 232m2 rooftop recreation deck on level 23 with indoor and outdoor dining areas, a BBQ, and a kitchen for communal use. The landscaped rooftop also features a resort-style pool and poolside lounge seating.

The application states that the podium car parking will elevate the residential units to minimise potential noise impacts from the nearby Triffid music venue. Appropriate glazing solutions and dense landscaping along the rear boundary have also been incorporated.

The 922m2 site was previously occupied by industrial buildings but is now vacant. The project is situated behind Panettiere Developments’ recently proposed ‘Little Italy’ project, a massive $1.5 billion development consisting of three towers up to 33 storeys with 1,001 build-to-rent apartments.

The Fortis proposal includes a 19m2 commercial space on the ground level, intended for a small retail or food and drink outlet to serve local residents and contribute to the vibrant pedestrian streetscape envisioned for Newstead.

Published 30-June-2024

Experience the Timeless Tunes of Fleetwood Mac at the Fortitude Music Hall

In September, The Fortitude Music Hall will echo with the unforgettable melodies of Fleetwood Mac in Yesterday’s Gone – The Fleetwood Mac Legacy, performed by some of Australia’s most talented artists.

Read: Relive the Magic of Led Zeppelin IV with ARC at The Fortitude Music Hall

Kav Temperley, Fanny Lumsden, Charlie Collins, and Karen Lee Andrews are set to grace the stage on Friday, 13 September 2024, delivering renditions of classics like “Dreams,” “Landslide,” “Don’t Stop,” and “Go Your Own Way.”

A Legacy of Influence

Fleetwood Mac needs little introduction in Australia. For over five decades, this British-American rock band has captured hearts across generations with their timeless music. From viral videos to dance remixes and countless covers, their songs remain ever-present, continually winning new fans.

Interestingly, back in 1990, Fleetwood Mac kicked off their Behind the Mask Tour at the Brisbane Entertainment Centre. This extensive global tour spanned 101 shows across 13 countries.

This marked the final tour for Christine McVie, Stevie Nicks, and Rick Vito as members of the band. Nicks and Vito departed in 1991 and 1993, pursuing solo careers, while McVie retired from touring and left the group permanently in 1998. However, both Nicks and McVie would later reunite with Fleetwood Mac in 1997 and 2014, respectively.

An All-Australian Tribute

Photo credit: The Fortitude Music Hall/Facebook

Joining forces with top Australian musicians, Kav, Fanny, Charlie, and Karen promise a night of musical brilliance. Backed by a stellar ensemble, these acclaimed artists will bring their unique styles to Fleetwood Mac’s beloved repertoire, ensuring a concert experience that honours the band’s legacy while offering a fresh perspective.

This concert not only celebrates Fleetwood Mac’s enduring appeal but also marks a milestone in Australia’s music scene. As part of the 2024 Night at The Barracks series, the event promises to be a highlight of the cultural calendar, offering fans a chance to relive cherished classics and discover new dimensions to familiar favourites.

Read: John Collins Awarded for Service to Music and Community

For fans and newcomers alike, Yesterday’s Gone – The Fleetwood Mac Legacy presents a rare opportunity to witness the magic of the rock band reimagined by a stellar Australian lineup. Whether you’re drawn by nostalgia or a newfound appreciation for timeless rock, mark your calendars for an unforgettable evening of music at Brisbane’s Fortitude Music Hall.

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Published 18-June-2024

A Taste of History: China Sea Restaurant and the Infamous Arrest That Became a Meme

China Sea Restaurant is more than just an eatery; it’s a piece of living history. For decades, this establishment has been serving up delectable Chinese cuisine to the residents and visitors of Brisbane, and even building a legacy that intertwines with one of Australia’s most infamous public arrests.

Read: Supernova: A New Star in Japanese-Inspired Cuisine in Fortitude Valley

The restaurant originally stood in China Town in Fortitude Valley, and was the site of a dramatic moment on 11 October 1991. On that day, the quiet ambiance of the China Sea Restaurant was shattered by the arrest of Jack Karlson.

This event would later become the centrepiece of a viral meme, thanks to Karlson’s eccentric outbursts during his arrest. Phrases like “This is democracy manifest!” and “What is the charge? Eating a meal? A succulent Chinese meal?” have since become part of Australian pop culture.

Karlson, a known serial prison escapee, was apprehended by the Queensland Police Service at the time for suspected credit card fraud. However, he continues to assert his innocence to this day and stated that it was a case of mistaken identity.

Today, China Sea Restaurant, relocated in Milton, continues to serve as a haven for lovers of Chinese cuisine. The restaurant has maintained its commitment to quality, offering a menu that features classic dishes prepared with the freshest ingredients.

The establishment has also embraced its quirky place in history. Diners often reminisce about the famous incident, and the restaurant’s atmosphere is steeped in the lore of that day. Google reviews frequently mention the iconic event, with one patron humorously noting, “In this beautiful democratic nation of ours, my mates and I enjoyed a delicious and succulent Chinese meal with no problems from the authorities.”

In an exciting development, Jack Karlson himself will return to the China Sea Milton to commemorate the announcement of a new documentary about his life. Titled The Man Who Ate Succulent Chinese Meal, the film is set to explore the intriguing story of Karlson, from his troubled childhood and dramatic escapes from prison to his unexpected rise to meme stardom.

Director Heath Davis and producer Tim Randall, both captivated by the original news segment, are behind this production. What started as a fascination with a bizarre arrest video has evolved into a deeper exploration of Karlson’s tumultuous life.

The documentary, produced by Kicking Television Productions, promises to be a gripping narrative. The Man Who Ate Succulent Chinese Meal will be released in 2025, shedding light on Karlson’s life before and after his arrest. The production has even seen Karlson sharing a meal with one of his arresting officers, Stoll Watt, highlighting the unexpected twists that life can take.

Read: Historic Naldham House Transformed into Premier Dining Destination

Karlson battles health issues in recent years, including prostate cancer and spinal problems. His niece Kim Edwards even set up a GoFundMe campaign to help with the expenses.

Jack Karlson and his niece Kim (Photo credit: Kim Edwards/GoFundMe)

“He has never had much money but has always been generous to family and friends. He lives week to week in regional QLD with the help of a voluntary carer,” Edwards wrote.

“Hoping people can dig deep – I think he’s worth at least a beer, maybe even a 6-pack.”

His return to China Sea Milton not only celebrates the film’s announcement but also honours a location that has been a silent witness to a moment of Australian cultural history.

For those looking to indulge in a “succulent Chinese meal,” China Sea Milton remains the go-to destination, blending a rich culinary tradition with a unique historical significance.

Published 24-June-2024

Queensland Blue Light Celebrates 40 Years of Youth Engagement

Photo Credit: myPolice Queensland Police News

Queensland Blue Light, a not-for-profit organisation working in partnership with the Queensland Police Service (QPS), is marking its 40th anniversary this year. The organisation, known for its youth-focused programs and activities, has been a staple in Queensland communities since 1984.

To commemorate this milestone, Queensland Blue Light is hosting a “Back to the 80s” event on Saturday, July 20, at The Tivoli in Fortitude Valley. Early bird tickets are currently available through Try Booking.

catch the early bird tickets here!

The Queensland Blue Light Story

The organisation’s journey began on July 26, 1984, at the Albert Waterways Community Hall on the Gold Coast. The inaugural Blue Light disco, attended by 219 young people, was conceived as a way for police to positively engage with youth in a safe environment. The concept quickly gained popularity, reaching its peak in the 1990s with an impressive 2.3 million young participants.

As social media began to change youth socialisation patterns in the new millennium, Queensland Blue Light adapted its approach. While discos declined in popularity, the organisation introduced new activities such as movie nights, laser tag, skating, sports, and family events to maintain its connection with young people.

The Blue Light Programs

Today, Queensland Blue Light operates 40 branches throughout the state, each run by a Police Coordinator and community volunteers. The organisation has expanded its offerings to include several targeted programs:

Blue EDGE (Educate, Develop, Grow & Empower): Launched in 2016, this early intervention program for 12 to 17-year-olds aims to build positive relationships between at-risk youth and police through physical activity and motivational sessions.
Blue Light Shearing: Initiated by Officer Laurie Bateman, a world record holder in sheep shearing, this program teaches shearing skills to young people as a means of preventing offending behaviour and providing future employment opportunities.
ELEVATE (Everyone Lift to End Violence and Target Education): A primary prevention program that educates students from Year 5 through Year 12 about domestic and family violence, promoting respectful relationships.

These programs, delivered in collaboration with QPS volunteers, reflect Queensland Blue Light’s ongoing commitment to positively impacting young lives across the state.

As Queensland Blue Light celebrates four decades of service, it continues to exemplify the diverse and community-oriented nature of careers within the Queensland Police Service. The organisation’s enduring success highlights the potential for law enforcement to play a constructive role in youth development and community building.

Published 20-June-2024

Historic Naldham House Transformed into Premier Dining Destination

The heritage-listed Naldham House on the corner of Mary and Felix Streets, is set to reopen in July after a meticulous decade-long restoration. This significant revival will see the historic building reborn as a vibrant food and beverage destination, hosting three distinct hospitality concepts.

Read: Fortitude Valley Poised to Become a Global Nightlife Hotspot Under New Queensland Initiative

The first two concepts, Naldham House Brasserie & Terrace and Club Felix, are poised to welcome guests this July, with the third yet-to-be-announced concept expected to open in late 2024.

A Journey Through Time

Naldham House, circa 1935 (Photo credit: Brisbane John Oxley Library, State Library of Queensland)

Naldham House, a three-storeyed rendered brick building with a basement, has a rich history dating back to the late 1870s. Originally serving as a shipping office, the building underwent major extensions in 1889.

For nearly a century, it was a bustling hub for the maritime industry. In the 1990s, significant renovations transformed it into the home of the Brisbane Polo Club, which occupied the site for almost 25 years until its closure nearly a decade ago.

The Restoration Odyssey

Naldham House, 2008 (Photo credit: Heritage Branch Staff, Brisbane City Council)

The restoration of Naldham House has been a laborious and intricate process, spanning over ten years. This extensive project, spearheaded by current co-owners Dexus and Dexus Wholesale Property Fund, who acquired the property in 2016, is part of the larger $2.5 billion Waterfront Brisbane development by Dexus.

Restoring a heritage building is no small feat, and Naldham House presented unique challenges. The impacts of the 2022 Brisbane flood added to the complexity, necessitating extensive work in the basement and the involvement of skilled artisans, including painters, plasterers, and joiners, to repair and recreate heritage elements faithfully. These efforts were crucial in preserving the building’s historical integrity whilst adapting it for contemporary use.

New Beginnings: The Hospitality Concepts

Photo credit: Wonderous Place/Google Maps

Under the management of hospitality industry leaders DAP & Co, known for popular establishments like Popolo, Gresham Bar, and Walter’s Steakhouse & Bar, Naldham House will feature three distinct hospitality venues.

Naldham House Brasserie & Terrace: Situated on the ground floor, this venue will evoke the grandeur of international hotel lobbies with its pan-European menu and traditional service style. It promises a refined dining experience that pays homage to the building’s storied past.
Club Felix: Occupying the first floor, this late-night cocktail bar and lounge will offer a French-inspired menu of small plates and charcuterie, complemented by an extensive selection of wines and cocktails. Club Felix aims to provide a sophisticated yet relaxed atmosphere for evening patrons.
Third Concept: The final concept, which remains under wraps, is anticipated to open in time for spring, adding another layer of excitement and variety to the Naldham House experience.

The building’s transformation from a 19th-century shipping office to a 21st-century hospitality venue underscores the dynamic interplay between the past and the present.

Read: Alfred & Constance Corner Set for Revival with Justin Lane Brisbane in Fortitude Valley

As Naldham House reopens its doors, it not only celebrates its storied past but also embarks on a new chapter, poised to become a premier destination in Brisbane’s vibrant culinary scene.

Published 20-June-2024

Supernova: A New Star in Japanese-Inspired Cuisine in Fortitude Valley

Photo Credit: Supernova

Fortitude Valley has welcomed a culinary newcomer, Supernova, a Japanese-inspired cafe brought to life by the team behind the celebrated James & Antler.

Located on McLachlan Street, Supernova provides a serene setting where patrons can savour sandos, soba, and innovative breakfast dishes.

Brothers Tze-Huei ‘TH’ Choo and Chewie Choo, the owners of Supernova, seized the opportunity to share their love for Japanese cuisine when a venue became available at The Eminence.

Their “less is more” approach shines through in the simple yet exquisite lunchtime staples: sandos and soba noodle salads. Supernova’s sandos feature Japanese milk bread, house-made sweet barbecue sauce, and an array of fillings, from classic chicken and pork katsu to more adventurous options like black Angus katsu and spicy tuna.

Soba enthusiasts can delight in dishes topped with wagyu tataki and oyster mushroom, tuna sashimi, crispy skin barramundi, or tempura vegetables.

The breakfast menu caters to both sweet and savoury cravings, offering delights like honey toast adorned with whipped mascarpone and fruit, pan-fried potato mochi with aged cheddar sauce and hot honey soy boiled eggs, and tamagoyaki-style egg with milk bread. Notably, all breakfast items are priced under $16, a welcome surprise in today’s dining scene.

Lunchtime decisions may prove challenging, given the enticing selection of sandos and sobas. For those seeking an extravagant experience, the $75 gold leaf-topped wagyu striploin sando is rumoured to be worth every penny.

More budget-friendly options include chicken, pork, and black angus katsus, accompanied by shoyu BBQ dipping sauce and furikake fries. Soba choices include toppings like crispy skinned barramundi, tempura vegetables, or wagyu sirloin tataki, ensuring a difficult but delicious decision.

Supernova’s beverage offerings are equally impressive. Matcha-Misus, hojicha lattes, and their unique take on strawberry matcha, all available with a side of matcha soft-serve, promise to delight.

Coffee aficionados can enjoy Kasa Coffee’s award-winning Illusion blend, while those who prefer alternatives will find solace in matcha- and hojicha-based drinks.

Supernova’s dedication to quality ingredients and innovative flavours make it a promising addition to Fortitude Valley’s culinary scene. With its tranquil ambience and diverse menu, it’s poised to become a favourite destination for breakfast, lunch, and everything in between.

Published Date 18-June-2024

Emme Brings The Art of Wood-Fired Cooking to James Street

It has just opened a few weeks ago but Emme (styled as ēmmē), a wood-fired restaurant at James Street, is quickly becoming a hotspot for food enthusiasts seeking a unique dining experience.

Read: Fortitude Valley Poised to Become a Global Nightlife Hotspot Under New Queensland Initiative

Formerly the site of Spoon Deli Cafe, this eatery, led by first-time restaurateur Thomas Tze Lian and business partner Sultan Amasheh, has already made its mark since opening earlier this year.

Chef Thomas, renowned for his stint as head chef at Greca, draws on his Greek culinary roots, whilst Mr Amasheh brings influences from his Moroccan and Jordanian heritage.

Together, they have curated a menu that seamlessly blends flavours from the Mediterranean, Middle East, and North Africa. Emme’s offerings span from breakfast to lunch, with a recently introduced dinner menu that promises to showcase their culinary prowess.

The restaurant prides itself on its commitment to wood-fired cooking, with 80 percent of their dishes prepared using this traditional method. Already gaining acclaim are their signature dishes such as wood-fired pita bread and oysters, and the hearty combination of potatoes and eggs on sourdough for breakfast. Their lunch menu features delicacies like labneh, a nod to Sultan’s Middle Eastern roots.

Photo credit: Emme James Street/Google Maps

Looking forward, Emme is set to elevate the evening dining experience with a forthcoming Southeast Asian-inspired menu, a collaboration between Chef Thomas and celebrated chef Louis Tikaram. Expectations are high, especially for seafood enthusiasts, as they prepare to introduce a range of tantalising dishes complemented by a curated selection of wines.

Read: Fatcow on James St: Steak and Seafood Restaurant Makes a Comeback

Emme isn’t just a restaurant; it’s a culinary journey through diverse cultures, expertly brought together under one roof. Whether you’re seeking a robust breakfast, a flavorful lunch, or an innovative dinner experience, Emme invites you to indulge in their distinctive offerings at 3/22 James St, Fortitude Valley.

Published 17-June-2024

New French Restaurant Petite Opens in Fortitude Valley

Photo Credit: Instagram / @petitebris

The Happy Boy team has expanded their East Street culinary empire with the opening of Petite, a French restaurant that promises to bring a touch of Gallic flair to Fortitude Valley.

Located on the corner of East Street and Ann Street, Petite is the latest venture from brothers Cameron and Jordan Votan. The restaurant occupies a prime spot, offering diners views of the bustling Ann Street and the start of James Street through its open-glass windows.

The spacious venue can accommodate approximately 115 guests, with 75 seats on the ground floor and an additional 40 on the mezzanine level, which is available for private functions.

Jordan Votan’s minimalist design features steel and concrete, balanced by leather booths, walnut furniture, and statement chandeliers imported from Como, Italy. The centrepiece is a low-set open kitchen, led by former Mini chef Aubrey Courtel.

Cameron Votan emphasized the kitchen’s design, noting, “We spent a lot of time designing the kitchen. The extraction system, which is like a ventilated ceiling, is a really high-tech piece of equipment. And everything in the kitchen is electric. We’re not trying to char everything, it’s about accuracy and delicacy.”

The menu, though concise, offers a range of French classics. Diners can expect dishes such as steak tartare, onion tarte tartin, and Wagyu bavette with café de Paris butter. A standout feature is the commitment to soufflés, with both savory and sweet options available to bookend meals.

“We’ve actually built the kitchen around that,” Cameron explained. “You can’t open an oven while a soufflé is cooking, so there’s a whole soufflé section. We put in two separate ovens for that purpose, because soufflés are such an amazing part of French cuisine.”

The wine list is equally impressive, featuring 20 French wines available by the glass. The use of Coravin technology allows patrons to sample rare wines from cult French producers without committing to a full bottle. For those with specific preferences, staff can also retrieve bottles from the adjacent Snack Man’s extensive wine wall.

Petite Fortitude Valley is open Tuesday to Thursday from 5:30 PM to 10 PM, Friday from midday to 10 PM, and Saturday from 5:30 PM to 10 PM. The restaurant does not accept phone reservations, but more information can be found on their website or Instagram page.

book your reservations here!

Published 14-June-2024

John Collins Awarded for Service to Music and Community

John Collins, former bassist of the rock band Powderfinger, has been appointed a Member of the Order of Australia (AM) in this year’s King’s Birthday Honours List.

Read: Relive the Magic of Led Zeppelin IV with ARC at The Fortitude Music Hall

Recognised for his “significant service to the arts through music, and to the community,” Collins is among the 737 honourees announced by Governor-General David Hurley last Sunday.

After Powderfinger disbanded in 2010, Collins embarked on a new chapter, channelling his passion for music into the live music scene by becoming a venue owner. His transition from performing on stage to fostering live music environments has cemented his influence in the Australian music industry beyond his time with the band.

The Triffid and Fortitude Valley Music Hall: Cultivating Brisbane’s Music Scene

John Collins co-owns two of Brisbane’s premier music venues: The Triffid in Newstead and The Fortitude Valley Music Hall.

The Triffid, opened in 2014, is the result of a collaboration between Collins, Powderfinger’s long-time manager Paul Piticco, and Jessica Ducrou, co-founder of Secret Sounds, which oversees major festivals like Splendour in the Grass and Falls Festival.

Situated in a World War II hangar, The Triffid is an 800-capacity venue that has become a beloved spot for music lovers and performers alike. The venue’s creation was driven by a desire to offer a dedicated space for live music and to support the growth of local talent.

The success of The Triffid led Collins and his partners to pursue an even more ambitious project. The Fortitude Valley Music Hall, opened in 2019, is now Australia’s largest ballroom/theatre-style venue, boasting a standing capacity of 3,000 and a seated capacity of 1,200. This state-of-the-art venue fills a significant void in Brisbane, following the demolition of the city’s Festival Hall in 2003. The Fortitude Music Hall aims to attract top-tier touring acts, enhancing the city’s appeal as a major destination for live music.

Both The Triffid and Fortitude Valley Music Hall reflect his vision of creating spaces that not only showcase live performances but also foster a sense of community. These venues have quickly become cornerstones of Brisbane’s entertainment landscape, offering diverse line-ups that appeal to a wide range of musical tastes.

Read: Fortitude Valley Poised to Become a Global Nightlife Hotspot Under New Queensland Initiative

Collins’ journey from rock star to respected venue owner highlights his adaptability and dedication to the arts. His recognition in the King’s Birthday Honours List underscores the significant impact he has had on the Australian music industry and the broader community. Through his efforts, he continues to support and promote music, ensuring that Brisbane remains a vibrant hub for artists and fans alike.

His story is one of transformation, passion, and an unwavering commitment to the arts, making his recognition as a Member of the Order of Australia well-deserved.

Published 13-June-2024