David Flynn, along with his Rick Shores and Southside co-owners Frank Li, Andrew Hohns, and Nick Woodward, are expanding their culinary influence from South Brisbane to the city centre. The new restaurant will be located in the historic Piccadilly Arcade building on Queen Street.
Photo Credit: Fergus Hurst
Benny Lam and Maui Manu, currently the executive chef and restaurant manager at Southside respectively, are joining as partners in the new venture.
Photo Credit: Fergus Hurst
The 80-seat subterranean restaurant will offer a menu inspired by Hong Kong’s Central district, featuring dim sum items such as prawn har gao and Peking duck potstickers. The menu will also include larger dishes like drunken chicken, char siu pork, and roasted duck.
Photo Credit: Fergus Hurst
Peter Marchant, the group’s wine director, will oversee a wine list with about 30 options available by the glass, half glass, and half bottle. The cocktail menu will include variations on classic drinks.
Photo Credit: Fergus Hurst
Flynn described the concept as a more focused take on Southside’s broadly Chinese menu, emphasising Hong Kong flavours and dumplings.
Photo Credit: Fergus Hurst
Architect Jared Webb of J.AR OFFICE, known for his work on the refurbished Gerard’s Bistro, has been engaged to design the space. The interior will reference both the building’s history as the former Primitif Café and the underground nightlife of Hong Kong.
Queenslanders are invited to participate in naming the first new train station in Brisbane CBD in over a century. Situated on Albert Street, the new train station is part of the transformative Cross River Rail project.
The Albert Street facility promises enhanced rail travel across South East Queensland and improved access to the southern CBD, setting a significant milestone in Brisbane’s public transport development.
Historically, public transport stations have been named after their geographic locations, such as nearby suburbs, significant streets, or landmarks, ensuring ease of navigation for users.
Photo Credit: Cross River Rail
Four proposed names have, so far, been proposed: “Albert Street,” “Brisbane City,” “City Botanic Gardens,” and “Frog’s Hollow,” each reflecting distinctive aspects of the local area. However, residents are also encouraged to propose alternative names, reflecting a broad opportunity for public engagement.
The naming of the station holds cultural importance as well, with the potential name “Frog’s Hollow” reflecting an historical Brisbane neighbourhood known for its natural low-lying geography. This option, among others, illustrates the effort to tie the new station to Brisbane’s rich historical tapestry. The discussion also includes names significant to the Aboriginal community, such as “Meanjin,” which denotes the central Brisbane area in the Turrbal language, highlighting a growing recognition of indigenous heritage and its integral role in public spaces.
Photo Credit: Cross River Rail
The selection of the station’s name is crucial for user orientation and the station’s integration into the existing Translink network. The aim is to select a name that resonates with both historical significance and practical orientation. A name accurately reflecting the station’s location can facilitate transit use and community connection.
Residents wishing to influence the station name are encouraged to visit the Cross River Rail project’s website and submit their feedback or suggest new names.
Following the public consultation, the collected feedback will be reviewed, and a recommendation will be made to the minister, who will make the final decision on the station’s name.
Queensland hospitality figures have expressed fury over the proposed tax relief plan for Star Entertainment, owner of the newly opened Queen’s Wharf precinct in Brisbane.
Discussions about potential taxpayer assistance for Star Entertainment were confirmed on Wednesday, 4 September. It was suggested that delayed tax payments would be the most likely form of support to be extended to the operator.
Background of the Situation
Star Entertainment opened its $3.6 billion Queen’s Wharf development in Brisbane’s CBD on 29 August. The 12-hectare precinct employs 3,000 people, including 1,400 new jobs. However, reports indicate the company needs $300 million in short-term funding to continue operating the project.
The potential tax relief for Star has sparked outrage among local restaurant and cafe owners, who are already facing significant financial pressures due to the cost-of-living crisis and reduced dining out by Queenslanders.
Simon Gloftis, owner of several prominent Queensland restaurants, including Hellenika, SK Steak and Oyster, Sushi Room, and Sunshine, called the proposition “absolute bullsh-t.” He argued that if there is tax relief for Star, the same benefit should be extended to all businesses.
Amanda Scott, owner of Farmhouse Kedron, expressed her anger over the proposal. Scott, who recently received a $344,000 payroll tax bill from the state government, said she felt unsupported as a small business owner.
Phillip Di Bella, a coffee industry leader and hospitality advocate, emphasised that Star should not receive special treatment. He called for a “one size fits all” approach to tax relief.
Avoiding Queen’s Wharf Closure
Premier Steven Miles stated that keeping Queen’s Wharf open is the priority, describing it as a “fantastic asset” for the city and an important platform for the Brisbane 2032 Olympics. He emphasised that they must do everything to avoid closing Queen’s Wharf.
While no decision has been made, Mr Miles emphasised the need to protect thousands of Queensland jobs. He stated that tax payment deferrals for Star are being discussed, provided that the taxes are ultimately paid.
Photo Credit: Josh Potter/Google Maps
He further explained that the state government often discussed tax deferrals for projects with large capital costs and significant job dividends. He stressed the importance of Queen’s Wharf as a major attraction and job generator for the city and state.
Broader Context
The situation in Queensland comes as Star Entertainment faces challenges across its operations. The company’s Sydney licence remains suspended following an inquiry that found evidence of anti-money laundering and counter-terrorism failings.
In New South Wales, the state government has already ruled out providing further taxpayer assistance, stating it would “primarily support the Star’s Queensland expansions.”
Regulators approved a gaming licence for Queen’s Wharf just two days before the release of a New South Wales report that Star still needs to reassess its operations before it can hold a gaming licence in that state.
Star Entertainment’s financial troubles have been evident in recent days. The company’s shares were temporarily suspended from trading on the ASX after it failed to lodge its financial results on time.
From an inspiring start in Burleigh Heads, Justin Lane brings its famous handmade pizzas and pasta to Brisbane, brightening up the corner of Alfred and Constance Streets in Fortitude Valley.
Taking over the space formerly occupied by the beloved A&C (Alfred & Constance), this new venture aims to recapture the vibrant energy that once made this spot the place to be in the early 2010s.
Photo credit: Justin Lane/Facebook
Inspired by its humble Burleigh Heads origins, Justin Lane brings its famous handmade pizzas and pasta to the heart of Brisbane. The sourdough-based pizzas have already become a talking point among locals and visitors alike. But it’s not just about the food – an impressive drinks list featuring cocktails, wine, spirits, beer, and cider complements the culinary offerings.
Photo credit: Justin Lane/Facebook
The heritage-listed building has undergone a dramatic transformation while retaining its exterior charm. Inside, acclaimed Gold Coast design firm Space Cubed has worked its magic, creating a dining area for 200, alongside a high-end underground cocktail bar, rooftop space, cafe, and takeaway area.
Photo credit: Justin Lane/Facebook
Justin Lane Brisbane caters to both spontaneous visitors and those who plan ahead, with a “Walk-Ins Welcome, Bookings Recommended” policy. The main takeaway area is perfect for those on the go, while the various dining spaces offer something for every occasion.
Photo credit: Justin Lane/Facebook
This new chapter in the building’s history comes after a tumultuous period that saw the closure of A&C in late 2017. Now, under the guidance of the local Justin Lane Group hospitality empire, the venue is poised to reclaim its status as a Valley hotspot.
With its blend of casual dining, upscale drinking experiences, and a nod to its predecessor’s legacy, Justin Lane Brisbane is set to become the new go-to destination in Fortitude Valley.
Whether you’re craving a slice of pizza, a crafted cocktail, or a night out on the town, this revamped corner promises to deliver the good times once again. Visit their website to make a booking.
The heritage home of Brisbane’s musical pioneers, the Benvenuti family, has sold for $2.75 million at auction on August 30, 2024. The sale price exceeded the reserve by over $1 million, marking the first time the property at 27 Agnes Street has changed hands since its construction over a century ago.
The Benvenuti family, Italian immigrants who arrived in Australia in the 1800s, significantly influenced Brisbane’s cultural development. Their four-bedroom, two-bathroom family home was one of three properties they built side by side over two decades, with number 27 serving as their primary residence.
The auction, conducted by David Holmes of Holmes Auctions, saw fierce competition among five registered bidders. Beginning with a vendor bid of $1.3 million, the property quickly went on the market at $1.7 million. What followed was described by Holmes as an “absolutely brutal mathematical test,” with 65 bids driving the price to its final figure.
Ivo Kornel, agent at Sixty Four Property New Farm, reported that the winning bidder is a local Fortitude Valley resident. Kornel expressed surprise at the final sale price, which far exceeded initial expectations of $1.6-1.7 million.
The Benvenuti family’s musical legacy in Brisbane dates back to the 1870s. They formed a four-piece orchestra with father Antonio on violin, and sons Luigi, Victor, and Italo playing double bass, piano, and flute respectively. Victor Benvenuti also gained recognition as a composer, known for works including ‘Britons to the Fore’.
Archibald Prize finalist Mirra Whale is set to showcase her latest works in a solo exhibition titled “Quiet and Still” at the Mitchell Fine Art in Fortitude Valley.
Running from September 3-28, the exhibition explores the nuances of still life painting, presenting everyday objects from unique perspectives.
Whale, a Sydney-based artist, drew inspiration for this collection during a 2023 residency at the Tweed Regional Gallery and Margaret Olley Art Centre. The works reflect on the “quiet beauty” inherent in still life painting, examining the interplay of shape, colour, and form.
‘Pears & Wishes’ (Photo supplied)
“There is a quiet beauty that is entangled within the act of ‘still life ‘painting. Meticulously scanning the many perfections and imperfections that make each object unique and beautiful,” said Whale.
Mirra Whale has been a finalist in several art prizes including the Archibald Prize, Mosman Art Prize, Salon Des Refuses, Portia Geach Portrait Prize and the Doug Moran National Portrait Prize.
Her educational journey in art spans nearly a decade, beginning with a Bachelor of Fine Art in Printmaking from the National Art School in 2003. She later diversified her skills with a Diploma in Graphic Design and Communication in 2010. The following year, she pursued studies at Julian Ashton College, culminating in an Honours degree from the National Art School in 2012.
While the exhibition runs from 3 – 28 September, an opening event will be held on 7 September at 2:00 p.m., which will be attended by Whale. It’s a free event, with no RSVP required.
Mitchell Fine Art, located at 86 Arthur St in Fortitude Valley, offers free onsite parking and is open Monday through Saturday (10:00 a.m. to 5:30 p.m. on weekdays and 10:00 a.m. to 5:00 p.m. on Saturdays). To enquire on any artworks phone 07 3254 2297 or email admin@mitchellfineartgallery.com. Sign up to the gallery’s mailing list to receive information on exhibitions and events.
Seasonal Fruit gears up for its Spring Edition on Friday, August 30, 2024 at Felons Barrel Hall, Howard Smith Wharves, promising an evening of vibrant Australian indie music to usher in the new season.
Organized by Felons Brewing Co. and Jet Black Cat Music, the festival will showcase a diverse lineup of up-and-coming and established Australian acts. The Spring Edition features performances by Gut Health, Clamm, Parsnip, Radium Dolls, and Gimmy, representing a mix of indie, rock, punk, and psychedelic genres.
Gates open at 6 PM, with live music kicking off at 7:20 PM. The carefully curated schedule will see each act take the stage for hour-long sets, culminating in a headline performance by Gut Health at 11:20 PM.
First-release tickets are sold out, with general admission currently available at $36.50. Organizers advise that the event is strictly for those 18 years and over.
In a nod to the festival’s name, Seasonal Fruit, organizers promise to deliver the “freshest produce” in Australian music, showcasing emerging talent alongside more established acts right in Felons Barrel Hall.
Brisbane’s Fortitude Valley nightlife scene has a dazzling new addition: Enigma, a nightclub that transports patrons to a world of glamour and excitement before they enter.
The club, which opened in early August 2024, features a mesmerising LED walkway that illuminates the entrance and stairs, setting the stage for an unforgettable night.
Enigma’s creators drew inspiration from iconic party destinations like Ibiza, Miami, and Las Vegas, aiming to provide an escape for those seeking a break from the ordinary. Cade Hopman of Hallmark Hospitality Group, the company behind Enigma, emphasised the club’s focus on creating a unique experience.
The $9.3-million fit-out at the Brunswick Street venue is a testament to this commitment, offering a visually stunning environment that complements the pulsating beats. It joins Hallmark Hospitality Group’s impressive roster of venues in Brisbane, including Maggie May, Lefty’s Music Hall, The Lord Alfred, and Hey Chica!
The club’s resident DJs, including Tasha Lee, Curdin, SF Fudge, Sophie Bridges, Nestor Vargas, and Apolloco, curate an eclectic mix of music to keep the energy high on the dance floor and in the VIP booths surrounding the DJ.
Enigma’s drink menu features a blend of classic cocktails and signature creations. Alongside favourites like margaritas, Long Island iced teas, Aperol spritzes, and espresso martinis, the club offers its namesake cocktail, The Enigma, a vibrant mix of vodka, white rum, gin, blue curacao, raspberry, and Red Bull.
With its captivating atmosphere, world-class DJs, and enticing drinks, this place is poised to become a destination for Brisbane’s nightlife enthusiasts seeking an extraordinary experience.
The closure occurred on 25 August 2024, just days before the planned opening of The Star Brisbane casino at the new Queen’s Wharf precinct. About 70 staff members had been with the Treasury Casino since its opening in April 1995, witnessing the venue’s evolution within its iconic heritage buildings.
Long-Serving Staff Reflect
Simone Gulliver, who rose from guest services attendant to Gaming Events marketing manager for Queensland, expressed mixed emotions about the closure. She highlighted the casino’s significant role in her life, including hosting her wedding, which was the first to be held at the venue.
Gulliver praised the graceful heritage building, noting that while the interior had changed over the years, the exterior remained largely untouched. She will continue her career at the new The Star Brisbane casino.
The Star Brisbane, part of the $3.6 billion Queen’s Wharf development, opens 29 August 2024. The riverside complex will include a main gaming floor, Star Grand Hotel, event centre, Sky Deck public viewing platform, bars and restaurants, and a pedestrian bridge and bikeway. The new casino aims to offer a more integrated and modern experience, with high-tech facilities and views of the Brisbane River.
The Office of Liquor and Gaming Regulation approved the closure of Treasury Brisbane Casino under the Casino Control Act 1982. This move is part of the final preparations for the Queen’s Wharf Brisbane opening.
The Queen’s Wharf project is a joint venture, with Star Entertainment Group owning 50%, and Hong Kong-based Chow Tai Fook Enterprises and Far East Consortium each holding 25% stakes.
While Chow Tai Fook recently received clearance to retain its interest in the project, Star Entertainment Group continues to face regulatory scrutiny in New South Wales regarding its Sydney casino operations.
Community Impact and Future Prospects
The closure of the Treasury Casino signifies a major change in Brisbane’s entertainment scene. For locals, the venue was more than just a gambling establishment; it was a landmark that contributed to the city’s nightlife and tourism appeal. The transition to The Star Brisbane promises increased job opportunities and economic growth.
Local businesses in the CBD anticipate changes in foot traffic and customer patterns with the casino’s relocation. While some express concern about the potential loss of business, others see opportunities in redeveloping the Treasury building and surrounding areas.
City planners and tourism officials are optimistic about the Queen’s Wharf development’s potential to attract more visitors to Brisbane. The new integrated resort will enhance the city’s reputation as a premier destination for both domestic and international tourists, potentially boosting the local economy and creating a ripple effect of development across the city centre.
Brisbane’s King George Square will be filled with a sea of daffodils and generous Queenslanders volunteering their time to raise support for cancer awareness. Daffodils have become a yellow beacon of hope in the fight against cancer because no matter how hard the winter has been, they are always the first flowers to bloom in spring.
Daffodil Day sees the community rallying in one of Brisbane’s central locations. Volunteers and visitors fill the square throughout the day. The event features over 15,000 daffodils, symbolising hope and support for those affected by cancer.
Each daffodil sold contributes directly to the lifesaving work of Cancer Council Queensland, emphasizing the community’s role in supporting this cause.
Photo Credit: DaffodilDay.com.au
Bradley Cameron, Head of Growth and Impact at Cancer Council Queensland, highlighted the critical need for community involvement.
“Our research shows that one in two people will be diagnosed with cancer by the age of 85. Events like today are crucial in funding our research and services, ensuring that no Queenslander faces cancer alone,” Mr Cameron said.
Personal Stories of Hope
The impact of the Cancer Council’s work is personified by Kodi Brown, a local resident who was diagnosed with thyroid cancer in 2018. Brown’s story of resilience and the support she received through the Cancer Council’s helpline is a focal point of Daffodil Day, reminding attendees of the personal lives touched by their contributions.
“I’m a positive person, but it’s hard. The support I received from Cancer Council Queensland really helped me maintain my optimism through my treatment,” Ms Brown shares with attendees, underscoring the significance of community support.
Ongoing Support and Awareness
The event also serves as a reminder of the ongoing need for funding and awareness. With activities planned throughout the day, organisers encourage attendees to participate in various ways, whether through purchasing flowers, donating directly, or volunteering their time in the future.
For those unable to attend, donations are still welcomed through the Daffodil Day website, where Queenslanders could contribute to the ongoing fight against cancer from anywhere in the state.
