The Tassis Group is hosting a charity dinner and auction in Brisbane CBD to raise support for their head chef recently diagnosed with motor neurone disease.
Support for Long-Time Industry Chef
A charity dinner and silent auction will be held in Brisbane CBD to assist Jean-Luc Morcellet, the head chef at Pompette, who has been diagnosed with motor neurone disease. The Tassis Group, which operates Pompette, announced the initiative to support their colleague as he faces a terminal prognosis.
Charity Event at Pompette
The event will be hosted at Pompette, located within The Star Brisbane on William Street. Scheduled for 12 May at 6:30 p.m., the night will feature a four-course French banquet, a drinks package, and a silent auction. Tickets are priced at $250, with all funds raised going directly to Mr Morcellet’s ongoing care and treatment.
Items Donated for Auction
The auction will feature experiences and items donated by Tangalooma, Brisbane Broncos, Brisbane Lions, Brisbane Reds, and The Emporium Hotel. The Tassis Group will also contribute to the auction, including an exclusive yacht cruise titled “Bugs on the Bay” with founder Michael Tassis.
Role of Allo Creative
The event was organised with the support of Allo Creative, the agency managing the Tassis Group’s marketing efforts. The agency said the group had consistently demonstrated a strong commitment to community and family, values that shaped the decision to support Mr Morcellet in this way.
Living with MND
Mr Morcellet, who has worked in kitchens for over 40 years, has led the culinary team at Pompette since joining the group nearly two years ago. He now requires access to equipment such as a bi-pap machine and electric wheelchair. His wife will become his full-time carer as the disease progresses.
Returning to France
Mr Morcellet plans to return to France to be with his family in his final stage of life. Funds raised will assist with medical equipment, therapy, palliative care, and travel-related needs. Organisers described the fundraiser as an opportunity to honour his contribution to Brisbane’s hospitality industry.
Published 9-May-2025
