Fortitude Valley’s Ada Lane has become the home of a surprising new culinary mash-up as LOS Bar fuses the fiery flavours of Mexico with the fragrant spices of Thailand in a single, high-energy space.
A New Identity for a Local Favourite
The shift in direction marks a deliberate move to connect the bar more closely with its well-known downstairs neighbour, sAme sAme. While the venue has been a part of the local scene for seven years, the team behind the space decided it was time to bridge the gap between their love for Thai ingredients and their massive collection of spirits.
The change officially took effect in early May 2026, transforming the unassuming spiral staircase entrance into a gateway for a “Mexi-Thai” experience. The goal was to create an atmosphere that feels like a party in the back of a Thai taxi, blending energy with unexpected flavours.
Mixing Traditions on the Grill
The kitchen has moved away from traditional boundaries by finding the common ground between two distinct cultures. Culinary leaders Ben Williamson and Arte Assavakavinvong looked at how both Mexican and Thai cooking rely on charcoal grills and bold punches of heat.
This led to the creation of dishes like the pork jowl taco, which swaps out standard fillings for a Thai-style cut of meat. Other additions include corn ribs seasoned with a spicy butter made from Thai chillies and lime. The staff noted that the idea for these pairings came from seeing how well Mexican street food could be improved by adding classic South East Asian elements.
The Spirit of the Land of Smiles
The drink selection remains a major draw for the area, featuring one of the largest collections of agave-based spirits in the country. With over 360 bottles of tequila and mezcal on the shelves, the bar serves as a specialist hub for enthusiasts. One of the most talked-after items is a cocktail called the Holy Mole, which uses a sauce usually reserved for beef tacos and mixes it with chocolate and hibiscus.
General manager Monte Mouat explained that the aim is to offer a high-quality collection of drinks that remains approachable and fun for the community rather than feeling stiff or intimidating.
A Space for the Community
The interior of the bar has been designed to reflect its moody and vibrant personality, using green walls and dim lighting to set the tone. On the weekends, the energy picks up with a music program that brings in sounds from Mexico City and Europe, transitioning the space from a quiet spot for afternoon drinks into a lively late-night destination. To keep things simple for locals, the venue operates without bookings. It is open on Wednesdays and Thursdays starting at 5pm, and from Friday through Sunday starting at 1pm, welcoming anyone looking for a seat after dinner or a quick drink in the heart of the Valley.
Published Date 30-April-2026
