Kid Curry launched at the height of the pandemic lockdown in April as an online restaurant serving only flavourful packed meals for a limited pick up window at its sister site, Happy Boy. Six months since its launch and the eatery will soon open its very own brick and mortar venue in Fortitude Valley.
Cameron and Jordie Votan opened Kid Curry as a way to keep their Happy Boy (Chinese cuisine) and Snack Man (Asian fusion) workers employed during a global health crisis. Now, they have an opportunity to expand and create a mini-dining precinct under the fairylit trees in East Street.
Kid Curry will take over the former site of Project Store, next door to Happy Boy and Snack Man. The pair plans to revitalise this section by setting up an outdoor area where their regulars can comfortably dine al fresco.
With the debut of the permanent eatery, targeted for January 2021, Kid Curry will bring new dishes featuring the flavours of Indonesia, India, Malaysia, Sri Lanka and Thailand, as curated by chef Tom Swapp.
If you haven’t tried Kid Curry’s selection, their pick up system is still in place for dine-in orders from Wednesday to Sunday between 4:45 p.m. to 8:00 p.m. Phone 0421981882 for enquiries or check out the menu and orders via its online site.
“Every Friday to Sunday the chef is dishing up new menu items, testing out for Kid Curry in a new space 2021! Come check out what’s coming for our full launch next year.”
