Brisbane foodies, get ready to say “oui” to a delightful new dining experience! Pompette at The Terrace is set to add a generous splash of French charm to The Star Brisbane in Queen’s Wharf.
This exciting new venture promises to be the perfect spot for everything from leisurely lunches to romantic evening rendezvous.As the Queen’s Wharf precinct prepares to roll out the red carpet in late August, Pompette is poised to be a jewel in the crown of this riverside culinary paradise.
Owned by the ever-innovative Tassis Group, this French-inspired restaurant and champagne bar is sure to tickle the fancy of locals and visitors alike.
A Room with a View
Perched on level four of The Star Brisbane, Pompette boasts a location that’s nothing short of magnifique. Nestled at the end of the Neville Bonner pedestrian bridge, the restaurant offers diners a feast for the eyes as well as the palate.
Imagine sipping on a glass of bubbly while drinking in the stunning vistas of the Brisbane River and South Bank Parklands. It’s almost like being whisked away to Paris, but with a distinctly Brisbane twist!
The talented folks at Clui Design have worked their magic once again, crafting an interior that captures the essence of a Parisian bistro with a modern Australian flair. The space is a delightful blend of chic and welcoming, featuring a stylish main dining floor, a dedicated champagne and oyster bar, and a leafy alfresco area perfect for those balmy Brisbane evenings.
For those seeking a more intimate experience, three private dining rooms offer the perfect setting for special occasions or discreet business meetings.
From Paris with Love (and a Modern Twist)
Head Chef Jean-Luc Morcellet, a culinary virtuoso with a passport full of international experience, is at the helm of Pompette’s kitchen. Chef Morcellet is trying to redefine French cuisine for the Brisbane palate, promising a menu that pays homage to tradition while embracing innovation.
Gone are the days when French dining was synonymous with stuffy formality and intimidating menus. Pompette aims to break down these barriers, offering an all-day dining experience that’s as approachable as delicious. Fancy a plate of escargot but wanted to know which fork to use? Fear not! Pompette’s friendly staff are there to guide you through the experience with a smile.
The menu reads like a love letter to French cuisine, featuring modern interpretations of classics like steak au poivre. And let’s not forget the stars of the show – champagne and oysters. Whether you’re a seasoned francophile or a curious newcomer, there’s something to tempt every palate.
A Tassis Group Triumph
Pompette marks another feather in the cap of the Tassis Group, joining the ranks as their fourth venue launch in 2024. Michael Tassis, the group’s owner and a second-generation restaurateur, is excited about this new venture.
“With Brisbane dining evolving, The Star Brisbane presented the perfect opportunity to experiment with a fun and fresh venue concept,” he enthuses. “We’re so excited to expand on our offerings and bring a slice of France to Brisbane.”
Daniel Finch, Chief Executive Officer of The Star Brisbane, is equally thrilled about Pompette’s arrival.
“The Tassis Group has gone from strength to strength in recent years, bringing an array of incredible dining options to Brisbane and contributing to the growth and reputation of our city,” he says.
Save the Date
While we’re all eager to don our berets and practice our “bon appétit”, we’ll have to wait just a little longer. Pompette is set to open its doors in September, shortly after the Queen’s Wharf precinct’s initial launch. It will be in good company, joining a stellar lineup of dining experiences at The Star Brisbane including the cutting-edge Japanese restaurant Sokyo, Luke Nguyen’s street food favourite Fat Noodle, and the authentic Italian family dining spot Cucina Regina.
Follow them on Instagram for updates or check their official site.
Published 16-Aug-2024
