Master Cutter Ryan King Turns Years of Nominations into Double Success

Eight straight years of Queensland Hairdresser of the Year nominations. Five years of Master Cutter of the Year nominations. For Fortitude Valley salon owner Ryan King, the breakthrough came when he claimed two AHIA Creative titles on the same night. 



King was named Master Cutter of the Year and Queensland Hairdresser of the Year at the 2026 AHIA Creative Awards after years of nominations in both categories. 

The awards marked the result of 18 years spent developing his skills, refining his cutting techniques and building a career in hairdressing. 

Years of persistence rewarded

King said the double win carried special meaning after years of being recognised in both award categories before finally securing the titles.

“I have actually been nominated eight years in a row for QLD Hairdresser of the Year and five years for Master Cutter of the Year so to finally take the double out on one night made me very grateful and proud,” he said.

“I’m excited to step up to the titles.” 

The AHIA Creative Awards recognise excellence in creative hairdressing across Australia and New Zealand. King’s two titles recognised his cutting work at a national level and his achievements as a Queensland-based hairdresser.

From London training to a Fortitude Valley salon

King began his hairdressing career in London before returning to Australia in 2012. Since then, he has worked with clients, presented on stage and taken part in industry competitions while developing a career centred on haircutting.

Today, he owns Loco London in Fortitude Valley, where he says he has worked to create a creative, warm and professional environment for both his team and clients. 

Master Cutter Ryan King of Loco London
Photo Credit: Supplied

The career his mum encouraged

King did not take the idea of becoming a hairdresser seriously at first. He said it was his mother who encouraged him to consider the profession.

“I was told by my Mum to start hairdressing and I laughed at first, but everything she said it would give me has come true — travel, social life, business and the flexibility that you can do it anywhere,” he said. 

Eighteen years later, King says haircutting has become far more than a job. The profession has given him opportunities to travel, build a business and continue improving his skills. 

Alongside his work with clients, King has presented haircutting education at industry events and through De Lorenzo education programs, helping other hairdressers develop their technical skills.

Clients shared the journey

King says his clients have supported him throughout his career, making the latest awards even more meaningful.

“My guests have been with me on the whole journey. I hold them so close and as they do me, so we win together and lose together,” he said. 

With two AHIA Creative titles beside his name, King says he remains focused on growing Loco London and continuing the relationships he has built with the clients who have supported him along the way.



Published 10-July-2026

Blind Paralympian Swaps the Track for Chocolate Making

The smell of melting chocolate has replaced the roar of stadium crowds for Gerrard Gosens. The three-time Paralympian has reinvented himself as a Brisbane chocolatier, marking World Chocolate Day with handcrafted creations entirely made without sight at Chocolate Moments, his boutique chocolate shop and café on Albert Street.



A remarkable second act

Before becoming a chocolatier, Mr Gosens was an international Paralympian.

Born blind, he represented Australia at three Paralympic Games across two sports, making his debut in goalball at the 1996 Atlanta Paralympic Games before switching to athletics. As a T11 middle- and long-distance runner, he competed at the Sydney 2000 and Beijing 2008 Paralympic Games.

His sporting achievements extend beyond the Paralympics. Mr Gosens has competed internationally in para-triathlon, represented Australia at the 2022 Commonwealth Games, and completed numerous endurance challenges, including long-distance charity runs and open-water swimming projects.

Away from elite sport, he has built a business around another lifelong passion.

As a totally blind chocolatier, Mr Gosens develops many of his recipes by relying on his senses of smell, taste and texture rather than sight, producing premium handmade chocolates from his Brisbane boutique.

Building Chocolate Moments

Opening Chocolate Moments was about more than starting a business. Developed with his wife, Heather, the boutique chocolate shop was designed around the belief that chocolate should be experienced through the senses rather than simply admired. 

The couple named the business Chocolate Moments because they believe “there’s a moment for chocolate in everyone’s lives,” whether it’s celebrating a milestone, saying thank you or simply sharing time with friends and family.  

His unique career transformation was highlighted as part of 4BC’s World Chocolate Day coverage, where he spoke about making chocolate without sight and the business he operates with his wife, Heather.

A sweet way to celebrate

Last 7 July, Gerrard Gosens marked World Chocolate Day by inviting customers to celebrate with a handcrafted seasonal treat. To coincide with the annual celebration, Chocolate Moments baked a Dark Chocolate, Date, Walnut and Fig loaf, served as thick toasted slices and paired with premium barista coffee or a hot chocolate drink.

The special offering was available at both Chocolate Moments on Albert Street in Brisbane’s CBD and its sister venue, Graceville Moments Café & Catering.

Rather than hosting a large public event, the business marked the occasion by showcasing artisan chocolate through its café experience, where customers can enjoy handcrafted chocolates alongside coffee, hot chocolate and house-made sweet treats.



This year’s celebration centred on a handcrafted seasonal loaf and an invitation for customers to pause and enjoy what the business describes as a “chocolate moment.” For Mr Gosens, it was another opportunity to demonstrate that life after elite sport can take unexpected and delicious directions.

Published 8-July-2026