The Coal Board building, a heritage-listed building in the Brisbane CBD, is set to be transformed into a multi-level dining precinct and hospitality hub.
The former Coal Board Building, located at 169 Mary Street, has a rich history dating back to 1887-1888 when it was constructed as a warehouse for Queensland pastoralists and city officials William Allan and William Graham.
The land was originally granted to John Balfour in 1852, before being acquired by Allan in 1885, with Graham joining as co-owner in 1887. Both men were involved in several business ventures, including the Royal Bank of Queensland, established in 1885, and their partnership with BD Morehead & Co. Designed by architect Richard Gailey, the building reflects the rapid commercial expansion of Brisbane during the 1880s.
Its location near the wharves of the Brisbane River made it a key part of the warehouse precinct that emerged in the area, alongside other notable buildings such as the Metro Arts Building and Spencer’s Building.
Over the years, the building has housed a variety of tenants, including J & B Sniders, importers of china and glass, and McMurtie & Co., boot manufacturers. In recent years, the site has been home to hospitality venues such as the Buffalo Bar, reflecting the area’s evolving commercial landscape.
Breathing New Life Into Historic Spaces
The transformation of the 130-year-old Coal Board Building is being spearheaded by Anyday Group, known for popular venues like Agnes, Honto, Same Same, Bianca, and Agnes Bakery.
Based on the development application (A006671505) submitted to BCC, the building would soon house a multi-level dining precinct featuring multiple distinct restaurants and bars.
The architectural design is being handled by J.AR Office, recognised for their work on Central, Gerard’s Bistro, and the newly opened Norte and Sueno, with interiors curated by Tamsin Johnson, whose signature style can be seen in Rae’s Guesthouse in Byron.
The proposed development aims to retain and adapt the historic building’s architectural elements while introducing new uses that cater to the dynamic hospitality scene of Brisbane City. The approved plans include:
- Preserving the building’s iconic late Victorian façade and original brick archways.
- Reversing the previous plan to enclose existing arched openings within the internal party wall on Levels 1 and 2, ensuring open circulation.
- Introducing a window-style wall opening on Level 1 to enhance staff visibility and serving efficiency.
- Removing a previously approved rectilinear wall opening on Level 2, as it is no longer required for internal circulation.
Exploring Alternatives: A Careful Balancing Act
Earlier proposals included fully enclosing the internal archways to create separate commercial spaces; however, the current plan prioritises maintaining open circulation to enhance the visitor experience while respecting the building’s historical integrity.
What to Expect Next
With approvals in place, construction work is expected to commence in the coming months, focusing on preserving the site’s architectural significance while ensuring compliance with heritage regulations.
The new multi-level dining precinct is anticipated to open in 2025, offering a unique blend of heritage charm and contemporary hospitality experiences.
Published 21-Jan-2025