Brisbane dining Archives - Fortitude Valley News

Fortitude Valley Riverside to Host Giant Coastal Food Festival

Photo Credit: Howard Smith Wharves/ Facebook

Celebrated chef Danielle Alvarez is leading a massive transformation of the Fortitude Valley waterfront into a premium open-air seafood precinct that celebrates the traditional Queensland coastal lifestyle.

The event is scheduled to take place over two separate weekends during the April school holidays. This timing is intended to give local families and holidaymakers a chance to gather at Howard Smith Wharves while the weather is still warm. Organisers have planned the festival to run across the Main Lawn and various riverside areas to ensure there is plenty of space for the community to spread out and enjoy the view of the Brisbane River.

A New Take on Local Traditions

Fortitude Valley — *Photo Credit:* *Howard Smith Wharves/ Facebook*

The festival focuses on a shared dining experience that blends old-fashioned seaside habits with modern cooking techniques. Danielle Alvarez expressed that eating fresh seafood by the water feels natural in a city like Brisbane and that her goal is to bring people together through vibrant food.

Photo Credit: Howard Smith Wharves/Facebook

While the menu features high-end items like freshly shucked oysters and tropical Queensland lobster tails, it also includes familiar favourites such as potato scallops and fish and chips. This approach ensures that the food remains accessible to everyone, including people who might prefer non-seafood options like burgers or soft-serve ice cream.

*Photo Credit: Howard Smith Whaves/Facebook*

Interactive Activities and Entertainment

Beyond the food, the event includes several ways for the community to stay active and entertained. A special pickleball court has been set up as a pop-up attraction, allowing guests to play a game with friends between their meals. Live music and different types of performers will also move through the crowds during the day to keep the energy high.

For those interested in unique drinks, the festival is introducing a specific type of lager poured at sub-zero temperatures into frosted glasses, which is a first for the Brisbane area.

Collaborations Along the Wharf

Several local businesses are joining the festivities to offer different flavours and styles. Fellini’s Trattoria is updating its menu to include Italian-style seafood dishes that use simple, seasonal ingredients. Nearby, Ciao Garden will operate an oyster bar where a dedicated cocktail program has been designed to match the saltiness of the seafood.

Adam Flaskas, the director of the group behind the event, noted that the festival is meant to be an ode to childhood memories of eating prawns and fresh fish with family. He believes the event shows how the riverside dining scene in the city is continuing to grow and change.

Family and Community Focus

The layout of the festival is designed to be inclusive for all ages, with specific attention paid to making sure children have plenty to do. By using communal tables and open spaces, the organisers hope to create a social environment where neighbours can meet and share a meal. The combination of local produce, riverside views, and a relaxed atmosphere is intended to provide a quintessential Queensland experience right in the middle of the city.

Published Date 08-April-2026

Ember & Ash Opens In Fortitude Valley With Extended Trading Concept

Photo Credit: Ember & Ash Brisbane/Instagram

A new hospitality venue in Fortitude Valley is combining café, restaurant and rooftop spaces under one concept, as it explores demand for extended trading across different times of day.

Multi-Space Venue Opens In Fortitude Valley

Ember & Ash has opened in Fortitude Valley, taking over the former Alfred & Constance site with a format built around separate but connected hospitality spaces.

The venue operates across two locations within the precinct, with a café on Alfred Street and the main restaurant and rooftop on Constance Street. The layout allows the business to run multiple services throughout the day, shifting from morning coffee to daytime dining and evening rooftop activity.

*Caption: Steak offering at Ember & Ash in Fortitude Valley featuring a 7+ striploin served with truffled potato mash and wood-fired greens.*
*Photo Credit: Ember & Ash Brisbane/Instagram*

Trading Hours Vary Across The Venue

Operating hours differ depending on the space. The café is listed as open Monday to Saturday from 6 a.m. to 12 p.m., while the restaurant operates Wednesday to Sunday from 12 p.m. to late.

The broader concept has also been presented as extending from early morning into late-night trade, positioning the venue within ongoing discussions about longer hospitality hours in Fortitude Valley.

Food And Beverage Offering

The venue’s menu centres on fire-based cooking, with dishes prepared using grill and flame techniques. The restaurant offers a range of small and large plates, including seafood, meat and plant-based options.

Menu items include beef tartare, char-grilled duck breast, slow-roasted pork, seafood dishes and premium steak cuts. Side dishes and desserts are also available, alongside a selection of sauces and accompaniments.

On the rooftop, the offering shifts towards shared plates suited to evening service. Items such as lobster toast, tacos and wagyu-based dishes are featured, alongside cocktails that incorporate charred and botanical elements.

The café focuses on coffee and daytime selections, providing a separate offering earlier in the day.

Fortitude Valley Venue — *Caption: Snack selection at Ember & Ash in Fortitude Valley featuring Baeri sturgeon caviar and rock oyster with blackberry mignonette and tarragon.*
*Photo Credit: Ember & Ash Brisbane/Instagram*

Fortitude Valley And Extended Trading

The venue has been positioned as part of a broader test of how extended trading models may function in Fortitude Valley. Its structure allows continuous use of the space across different trading periods, rather than relying on a single service window.

A hidden speakeasy-style area is also included within the venue, adding a late-night component to the overall concept.

Outlook For The Precinct

It remains unclear whether similar models will expand across the area, however Ember & Ash may provide an early indication of demand for longer operating hours in Fortitude Valley.

For now, the venue introduces a combined café, restaurant and rooftop format designed to operate across multiple parts of the day.

Published 20-Mar-2026

Wandoo Street’s Next Big Dining Room: What to Expect at Aunty

Photo Credit: Aunty/Instagram

Fortitude Valley’s Wandoo Street is about to welcome a new regular, with Aunty — the latest venue from Brisbane’s Tassis Group. Locals first heard whispers about the modern Asian newcomer back in mid-2025, when plans to transform the former City Winery site at 11 Wandoo Street were revealed. Now, the countdown is properly on — bookings are live, trading hours are published, and the menu’s broad direction is now clear.

Aunty will open on 5 February 2026 as a roughly 400-square-metre dining destination built for both intimate catch-ups and bigger, celebratory outings, with capacity for around 100 guests. Design-wise, the venue will lean into a moody, polished look — deep greens, timbers and marble — with subtle nods to Cantonese culture, including references that evoke mahjong.

More importantly for Valley diners: Aunty is expected to trade 11:30 a.m. ’til late, seven days a week.

What’s on the menu?

While full menus tend to land closer to opening day, multiple sources have flagged the broad direction: modern Asian, anchored by Cantonese flavours and technique, plus a dedicated dim sum offering.

A few dishes are already being positioned as signatures, including:

Whole chilli mudcrab
Half duck two ways
Char siu pork neck

The menu is described as share-friendly, pairing dim sum with larger signature dishes designed for the centre of the table.

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A post shared by Aunty on Wandoo | Modern Asian Dining in Brisbane (@auntyonwandoo)

Drinks, lunch-to-late hours and a reason to arrive early

Aunty is also leaning heavily into its beverage program. The wine list spans around 250 labels, alongside cocktails drawing on Asian flavours.

The venue’s lunch-to-late trading hours suggest it’s aiming to suit both daytime diners and late-night crowds — and with interest building ahead of opening day, expect more detail (including the full menu and banquet options) to land closer to launch.

How to book (and what to watch for next)

Bookings are already live via Aunty’s official site. For Wandoo Street, the opening adds another high-profile dining room to the strip — one built to run from lunch through late, every day of the week.

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Published 27-Jan-2026

The Great Greek Confirms First Australian Restaurant In Fortitude Valley

Photo Credit: The Great Greek Mediterranean Grill/Instagram

A United States–based Greek restaurant chain is preparing to open its first Australian venue in Fortitude Valley, bringing its fast-casual dining concept to Brisbane.

From Las Vegas To Fortitude Valley

The Great Greek Mediterranean Grill was established in Las Vegas and has expanded to almost 100 locations across the United States. Its menu is based on a family-run restaurant that first opened in 2011, drawing on traditional recipes passed down through generations.

The brand operates under a fast-casual dining model, with food prepared fresh on site each day. Its approach centres on traditional Greek flavours delivered in a format designed for quick service while maintaining a focus on hospitality.

Fortitutude Valley restaurant — *Photo Credit: The Great Greek Mediterranean Grill/Instagram*

Menu Highlights

The menu centres on traditional Greek dishes prepared fresh daily using family recipes. Appetisers include house-made dips such as tzatziki, hummus and tirokafteri, along with soups and share-style starters.

Salads form a core offering, including a classic Greek salad served with grilled pita bread and a house-made Greek vinaigrette. Rice bowls are built on a rice pilaf base and can be paired with a selection of freshly prepared proteins.

The menu also features gyros, wraps and burgers, including beef or lamb and grilled chicken gyros, as well as an Angus beef burger. Entrées include grilled chicken souvlaki, steak souvlaki and Australian lamb souvlaki, served with sides such as rice pilaf, French fries or feta fries.

Kids’ meals are also part of the regular menu, offering options designed for younger diners. Each children’s plate is served with a small fountain drink and a choice of rice pilaf, French fries or feta fries, allowing families to dine together while selecting meals suited to different ages.

The Great Greek Mediterranean Grill menu — *Caption: Carved Gyro on Half Pita with Rice or French Fries and Chopped Salad*
*Photo Credit: The Great Greek Mediterranean Grill*

Details Of The Fortitude Valley Location

The first Australian restaurant is planned for the TC Beirne building on the Brunswick Mall in Fortitude Valley. The venue is expected to seat about 100 patrons and will include both internal and external dining areas.

A separate commercial leasing update confirms that Tenancy 8 and 9 at 315 Brunswick Street have been secured for the restaurant. The space spans 157 square metres and includes licensed outdoor seating, with capacity for close to 100 diners. The tenancy is positioned on the ground floor and connects to surrounding laneways.

The site had remained vacant for an extended period prior to the lease being finalised, with the agreement described as a positive outcome for the building following higher vacancy levels in recent years.

The Great Geek Mediterranean Grill — *Photo Credit: The Great Greek Mediterranean Grill/Instagram*

Opening Timeframe And Expansion Plans

The Fortitude Valley restaurant is to open by mid to late February next year. Leasing information released separately lists the opening period as Q1 2026.

Following the Brisbane launch, the Australian operators have indicated plans for a measured expansion. Two or three additional restaurants are anticipated to open during 2026, with longer-term intentions to establish a broader presence across South-East Queensland and along the coast.

What Comes Next

The Fortitude Valley restaurant will mark the brand’s first operational site in Australia, with future locations dependent on the performance of the initial venue and demand in surrounding regions.

Published 17-Dec-2025

Inside Above: The New Rooftop Bar Bringing Middle Eastern Flavours to Fortitude Valley

Photo Credit: Ovolo Hotels/Facebook

A new chapter in Brisbane’s rooftop dining scene has arrived at Ovolo The Valley, where an intimate new bar called Above is giving locals a taste of the Mediterranean sky.

A Fresh Space for Brisbane Nights

Perched on the hotel’s seventh-floor terrace in Fortitude Valley, the venue blends relaxed poolside charm with refined Middle Eastern-inspired flavours, marking a fresh addition to the city’s growing love for elevated, open-air experiences.

Opened in late October 2025, Above transformed the hotel’s former pool and gym into a 60-seat rooftop venue for up to 120 guests. Designed by BSPN Architecture, it features rattan furniture, stone textures, greenery, and soft lighting. The open terrace overlooks Wickham Street and the Brisbane skyline, offering a calm escape in the city’s centre. By night, it shifts from a relaxed lounge to a lively spot with live entertainment four nights a week.

From Beirut to Brisbane: A Menu of Shared Flavours

The food is led by celebrated consulting chef Justin North and head chef Kya Knights. Their menu draws inspiration from both Mediterranean and Middle Eastern cuisines while keeping it light and shareable.

Dishes include spiced lamb koftas, charred prawns with toum, burrata with sumac dukkah, and halloumi sliders paired with za’atar fries. The focus is on blending coastal freshness with bold, aromatic flavours suited to Brisbane’s subtropical evenings.

North’s long partnership with Ovolo brings consistency to the venue’s broader dining philosophy, which often leans into global comfort food served in relaxed yet design-driven environments. The menu at Above continues that approach, offering a small but carefully balanced range meant for easy sharing among friends.

Cocktails With Local Character

The drinks list was curated by award-winning bartender Jake Down, known for his inventive approach to classic cocktails. His menu features both traditional favourites and new creations inspired by Levantine ingredients such as pistachio, saffron, rose water, lemon myrtle, and desert lime. Signatures include the Mirage, a refreshing mix of Belvedere vodka, passionfruit, rose water, and desert lime soda.

A concise wine list of 30 bottles complements the cocktail offerings, with most available by the glass. Beer lovers can choose from Balter XPA and Asahi on tap. The bar also offers frozen Negronis and Margaritas, adding a playful edge to the warm-weather experience.

A Community Spot With Flexible Style

Ovolo The Valley’s rooftop bar is designed to fit Brisbane’s casual but stylish rhythm. Its dress code welcomes everything from pool attire to evening wear, encouraging guests to drop by straight from work or after a day in the city. The venue operates Wednesday to Sunday, with longer hours on Fridays and Saturdays.

By replacing the old pool facilities with a vibrant social space, the hotel has created more than a bar. It has added a new local hangout where residents, hotel guests, and weekend visitors can meet for sunset drinks, shared plates, and music above the Valley’s lively streets.

Published 31-October-2025

CBD Welcomes New Wave of Dining and Drinks as Hospitality Scene Grows

Brisbane’s CBD is getting a fresh jolt of flavour and flair as a new group of bars and restaurants prepares to open across the city centre and nearby Fortitude Valley. These venues, led by some of Brisbane’s most experienced operators, are adding more colour and character to the streets, drawing attention from locals eager for new places to eat, drink and gather.

Golden Avenue brings Levantine flavours to the city core

Golden Avenue is a Middle Eastern-inspired eatery set to open at 67 Edward Street in Brisbane’s CBD, led by the Anyday group behind Agnes and hôntō. Chefs Ben Williamson and Adam Wolfers will bring their take on modern Levantine food, with mezze, flatbreads, seafood and charcoal-grilled meats.

The venue will also feature a garden-style terrace in the middle of the city. After launch, Anyday will shift focus to a second CBD project at the heritage-listed Coal Board Building on Mary Street. Plans include two restaurants and a cocktail bar, though further details are still under wraps.

Winnifred’s on Arthur set to sparkle in Fortitude Valley

Champagne expert Megan Nunn is set to open Winnifred’s on Arthur at 34 Arthur Street in Fortitude Valley, just north of the CBD. The multi-level venue will include a Champagne bar, French bistro, wine shop and private event spaces. A cellar holding more than 15,000 bottles will focus on grower Champagnes from independent producers.

Chef Antoine Potier, formerly of Restaurant Dan Arnold and e’cco Bistro, will lead a menu built on local produce and French technique. Designed for sustainability, the venue will aim for net-zero energy use with solar panels and battery storage.

Shaman promises bold drinks in a hidden city spot

Shaman is a new underground bar opening soon at 109 Edward Street in Brisbane’s CBD, tucked behind the former Metro Arts building. It’s the latest project from Peter Hollands, known for Frog’s Hollow Saloon and Alice. The space features exposed timber and old brickwork, creating a moody, hidden feel.

The drinks menu will focus on around 100 rums, 50 tequilas, and a tight selection of classic cocktails like margaritas and daiquiris. Inspired by the music of Carlos Santana, Hollands aims to blend global influences through both drinks and design.

TABOO goes modern Thai on a Fortitude Valley rooftop

TABOO is a modern Thai restaurant and bar on the rooftop of The Constance Hotel at 18–20 Constance Street in Fortitude Valley. Created by the team behind Mr Vain, it pairs bold Thai flavours with a sleek open-air setting of green tones and dark timber.

The menu reimagines classic dishes with local ingredients, focusing on shared plates like curries and seafood. The drinks list includes Thai-inspired cocktails, over 100 wines, and a small selection of natural sparkling wines. TABOO is open evenings from Tuesday to Sunday, with bookings available online.

Published 27-June-2025

Penelope Bistro Brings ’70s Flair to Fortitude Valley

Photo Credit: Penelope/Instagram

A new venue in Fortitude Valley is drawing attention for its retro-inspired menu and standout dish featuring scallops served atop potato scallops.

Background and Concept

A recent addition to Fortitude Valley’s James Street precinct, Penelope Bistro delivers a nostalgic dining experience shaped by the aesthetics and flavours of the 1970s. Operated by the Coats Group—known for Maya Rooftop and Il Molo—the venue marks a stylistic departure with a disco-themed interior and a compact, inventive menu.

Fortitude Valley dining experience — *Photo Credit: Penelope/Instagram*

Signature Dish and Menu Highlights

A highlight of the menu is the “scallop on potato scallop,” which layers diced raw Hokkaido scallops mixed with dill, capers and lemon zest onto mini potato scallops tossed in salt-and-vinegar seasoning. A rice cracker topped with Oscietra caviar completes the dish.

Other items include a soft cheese tart with chilli crisp, duck pâté with kumquat, and reinterpretations of nostalgic favourites. While not listed on the current menu, a previously featured devilled-style quail egg was noted during early reviews of the venue.

Mains feature dishes such as pasta alla vodka, pan-fried fish, and a chicken cotoletta prepared with thigh meat. Each item blends classic elements with refined presentation.

Retro-themed restaurant — *Photo Credit: Penelope/Instagram*

view full menu

Dining Format and Experience

The bistro offers both an à la carte menu and a four-course banquet menu titled “Penelope’s Preferred.” For later diners, a room service-inspired menu becomes available from 9:30 p.m. onwards.

A concise drinks list features spirit-forward cocktails, including martinis and European classics. After-dinner options include cocktails like the Café Noir, while desserts range from citron tart and chocolate crémeux to soft-serve sundaes in flavours such as caramel popcorn and chocolate peanut butter.

Penelope Fortitude Valley — *Photo Credit: Penelope/Instagram*

Group Bookings and Venue Use

Bookings are available for groups of up to 12, with parties of nine or more required to select the set menu. The venue also accommodates private dining, cocktail events and exclusive use bookings. A $40 per person cancellation fee applies for bookings cancelled with less than 24 hours’ notice or for no-shows.

Penelope Bistro — *Photo Credit: Penelope/Instagram*

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Public Reception and Reviews

Visitors frequently mention the refined take on small plates, with positive remarks on the lamb ribs, tuna crudo and signature scallop dish. Patrons also note that the venue strikes a balance between relaxed and elevated, with stylish interiors and a playlist that complements the retro theme.

Several reviews point to the cocktail quality and staff attentiveness, with consistent praise for knowledgeable service and strong dish recommendations. Some diners noted slower service during busy periods but regarded it as reasonable given the popularity of the venue.

Others described the space as ideal for lingering over drinks and share plates, with certain dishes—such as the wagyu tartare—appealing more to diners already familiar with traditional preparations. Parking was flagged as limited, though reviewers focused on the experience inside as the main draw.

Looking Ahead

Penelope Bistro in Fortitude Valley combines a cohesive theme, nostalgic menu and refined service, offering an alternative to more conventional restaurants in the area. With its detail-focused execution, the venue has carved out a distinctive space in Brisbane’s dining landscape.

Published 13-May-2025

Hellenika Slashes Bills in a Big Way for Hospitality Staff

Hellenika, one of Brisbane’s most popular Greek restaurants, is offering a 50% discount on meals exclusively for hospitality workers. Located in the Calile Hotel, the restaurant, known for attracting celebrity diners, is shifting its focus this month to give back to the hardworking individuals in the hospitality industry.

The offer was announced by Hellenika’s owner, Simon Gloftis, who shared on Instagram his desire to support fellow industry workers during what is often a challenging time of year.

For February 2025, hospitality staff can enjoy half-price dinners from Monday to Thursday, simply by presenting a verified pay slip and photo ID. To make the experience more inclusive, each hospitality worker can also bring one non-industry guest who will receive the same discount.

“Join us for dinner from 5:30 p.m., Monday through Thursday, and treat yourself to a well-deserved break,” the social media post stated.

“Just show us a recent and verified payslip as proof of hospitality industry employment along with an ID to receive the discount. Every industry guest is welcome to bring along a non-industry plus-one who will receive the same discount.

“The discount will apply to tables of up to 10 guests, with at least 50% of the table required to provide proof of industry employment upon arrival.”

Hellenika discounts for hospitality workers — *Photo Credit: Hellenika/Instagram*

A Gesture of Appreciation

Mr Gloftis explained that the discount is his way of acknowledging the dedication and hard work of hospitality professionals, who spend their days serving others. He emphasised the importance of recognising their efforts, especially as the industry continues to recover from the challenges faced over the past few years.

While the offer is generous, Mr Gloftis has made it clear that verification is required to prevent misuse. Bookings are recommended to secure a table, although walk-ins will be accommodated where possible.

Hellenika in Brisbane — *Photo Credit: Hellenika/Instagram*

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A Dining Experience for All

Hellenika is renowned for its authentic Greek cuisine, offering dishes made with premium ingredients. From traditional favourites like avgolemono soup to fresh King George whiting and indulgent banquet options, the menu reflects the rich flavours of Greece.

Despite its reputation as a hotspot for celebrities such as George and Amal Clooney, Matt Damon, and Julia Roberts, Hellenika’s latest initiative highlights the restaurant’s commitment to the local community. It serves as a reminder that beyond the glitz and glamour, the restaurant values the everyday people who contribute to the hospitality industry.

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Published 5-February- 2025