A Japanese restaurant located in Fortitude Valley has reopened following a major expansion that includes new seating, a redesigned bar, and alfresco dining.
Background and Expansion Details
Sushi Room, situated at The Calile Hotel in Fortitude Valley, has completed a major transformation and reopened on 30 May. Originally a 60-seat venue, it now offers seating for around 100 guests following an expansion that included acquiring the adjacent retail space previously occupied by Artclub x Lucy Folk.
Owner Simon Gloftis had aimed to secure the neighbouring tenancy since the restaurant’s initial planning in 2021, and seized the opportunity when it later became available. The extension adds 20 square metres to the restaurant’s footprint.
New Features and Design Changes
Designed by architects Richards and Spence, who also developed the original restaurant and hotel, the renovation introduces a new outdoor dining area on Doggett Street, a brushed-steel alfresco section, a larger marble bar, mirrored ceiling, and plush booth seating.
The new section offers a distinct atmosphere, slightly warmer and more casual than the original space, while preserving the moody, minimalist interior of the main dining area. Entry to the original dining space is now via a noren curtain, designed to maintain its private ambiance.
Dining Experience and Access
For the first time, Sushi Room now welcomes walk-in guests, allowing patrons to enjoy sushi and drinks without requiring a booking. The updated setup supports casual visits with the option for a quick snack or a full meal. An expanded menu features new sushi rolls, wakame salad, and winter cocktails, while maintaining the omakase-style service that has become the restaurant’s hallmark.
Chef and Culinary Direction
Head Chef Shimpei Raikuni continues to lead the kitchen, with a focus on precision and traditional technique. He remains stationed at the 9.3-metre Hinoki sushi counter inside the original dining room.
The restaurant is known for its high standards and earlier this year was featured as a premium hospitality partner at the Australian Open, hosting omakase service at Rod Laver Arena. The combined space now accommodates approximately 100 guests between the new and existing dining areas.
Intended Outcome of Redevelopment
The changes are aimed at making the venue more versatile, encouraging guests to drop in without formality while preserving the refined experience for which the restaurant is known. The relaunch reflects an effort to balance exclusivity with accessibility.
Published 31-May-2025
