Brisbane’s CBD is getting a fresh jolt of flavour and flair as a new group of bars and restaurants prepares to open across the city centre and nearby Fortitude Valley. These venues, led by some of Brisbane’s most experienced operators, are adding more colour and character to the streets, drawing attention from locals eager for new places to eat, drink and gather.
Golden Avenue brings Levantine flavours to the city core
Golden Avenue is a Middle Eastern-inspired eatery set to open at 67 Edward Street in Brisbane’s CBD, led by the Anyday group behind Agnes and hôntō. Chefs Ben Williamson and Adam Wolfers will bring their take on modern Levantine food, with mezze, flatbreads, seafood and charcoal-grilled meats.
The venue will also feature a garden-style terrace in the middle of the city. After launch, Anyday will shift focus to a second CBD project at the heritage-listed Coal Board Building on Mary Street. Plans include two restaurants and a cocktail bar, though further details are still under wraps.
Winnifred’s on Arthur set to sparkle in Fortitude Valley
Champagne expert Megan Nunn is set to open Winnifred’s on Arthur at 34 Arthur Street in Fortitude Valley, just north of the CBD. The multi-level venue will include a Champagne bar, French bistro, wine shop and private event spaces. A cellar holding more than 15,000 bottles will focus on grower Champagnes from independent producers.
Chef Antoine Potier, formerly of Restaurant Dan Arnold and e’cco Bistro, will lead a menu built on local produce and French technique. Designed for sustainability, the venue will aim for net-zero energy use with solar panels and battery storage.
Shaman promises bold drinks in a hidden city spot
Shaman is a new underground bar opening soon at 109 Edward Street in Brisbane’s CBD, tucked behind the former Metro Arts building. It’s the latest project from Peter Hollands, known for Frog’s Hollow Saloon and Alice. The space features exposed timber and old brickwork, creating a moody, hidden feel.
The drinks menu will focus on around 100 rums, 50 tequilas, and a tight selection of classic cocktails like margaritas and daiquiris. Inspired by the music of Carlos Santana, Hollands aims to blend global influences through both drinks and design.
TABOO goes modern Thai on a Fortitude Valley rooftop
TABOO is a modern Thai restaurant and bar on the rooftop of The Constance Hotel at 18–20 Constance Street in Fortitude Valley. Created by the team behind Mr Vain, it pairs bold Thai flavours with a sleek open-air setting of green tones and dark timber.
The menu reimagines classic dishes with local ingredients, focusing on shared plates like curries and seafood. The drinks list includes Thai-inspired cocktails, over 100 wines, and a small selection of natural sparkling wines. TABOO is open evenings from Tuesday to Sunday, with bookings available online.
Published 27-June-2025
