Fortitude Valley Cafes Rally for Homelessness Week with CafeSmart Campaign

Throughout Homelessness Week, more than 700 cafes across Australia have united to support the CafeSmart campaign, working together with local businesses like Brisbane distribution business Brewing Brands and its homegrown tea brand Origin Tea and the day-time, drop-in centre 3rd Space in Fortitude Valley to help generate support for the homeless.



Origin Tea has joined forces with local cafes to support those without homes by encouraging patrons to “pay forward” a hot cup of tea. The campaign, now in its 14th year, has been instrumental in fundraising by donating proceeds from sales to organisations such as the 3rd Space drop-in centre in Fortitude Valley.

This initiative is part of the broader CafeSmart campaign, which taps into Australians’ love for their local coffee shops to address homelessness locally.

3rd Space Fortitude Valley
3rd Space CEO Lesley Leece and Origin Tea co-founder Lawrence Seaton
Photo Credit: Supplied

Impact and Support in Fortitude Valley

The 3rd Space centre has become a crucial hub for those experiencing and at risk of homelessness, offering essential services like cafe-style meals, healthcare, and support.

Over the past year, the centre has seen an alarming increase in demand. After 3rd Space averaged 1,271 meals per month in 2023, it’s nearly tripled to 3,024 per month this year.

The centre notes that homelessness in the area is on the rise, with significant increases in the number of families, nurses, and construction workers struggling to make ends meet.

Homelessness Week Cafesmart campaign
Photo Credit: Supplied

Businesses Making a Difference

Chris Seaton, CEO of Brewing Brands and Origin Tea, expressed his commitment to the cause, 

“Homelessness is a significant issue in south-east Queensland, and as part of our community, we are doing everything we can to support our neighbours during these tough times.” 

Liz Bayrak, Community Campaign and Events Coordinator at StreetSmart Australia, also highlighted the importance of such campaigns:

“With the number of people living below the poverty line remaining high, community support is more crucial than ever. We are thrilled to have Brewing Brands and Origin Tea join us for CafeSmart this year, helping us respond to homelessness.”

Photo Credit: Supplied

In addition to financial contributions, the campaign encourages the community to engage directly with the issue. Local cafes are places where discussions about these social issues can occur, providing a platform for raising awareness and fostering a sense of community solidarity.

Many cafe owners have expressed their dedication to the cause, noting that participating in CafeSmart gives them a practical way to contribute to meaningful change within their local areas.

Origin Tea Cafesmart campaign
Photo Credit: Supplied

This year’s CafeSmart campaign not only raises funds but also helps unite the community to support a common goal: to combat the increasing challenges of homelessness and economic hardship faced by many in Brisbane and beyond.

The CafeSmart campaign runs from August 10-16, coinciding with Homelessness Week, and aims to unite the community and local businesses in a concerted effort to tackle homelessness amid an ongoing cost of living crisis. 



Find out more about Brewing Brands, Origin Tea or CafeSmart, or pay forward a cup of tea at shoutforgood.com

Published 14-Aug-2024

Pontoon Delays Cast Shadow Over Howard Smith Wharves

Construction delays have delayed the opening of two new tourist pontoons at Howard Smith Wharves.



Photo Credit: Screengrab from Google Map

Initially slated for completion by March, the pontoons, designed to service North Stradbroke Island and Moreton Bay, are not expected to be operational until at least June next year. This setback means the pontoons will miss the highly anticipated opening of Queen’s Wharf this month.

Adding to the delays, a new $2.2 million pontoon and jetty at Dunwich on North Stradbroke Island is also behind schedule, casting doubt on its readiness for the September school holidays. This marks a five-year wait for replacing the island’s ageing jetty.

Photo Credit: Screengrab from Google Map

Under questioning during last week’s budget estimates, Tourism Innovation and Sport Director-General Andrew Hopper attributed the Brisbane pontoon delays to design changes and bureaucratic hurdles. The project, funded with a $5.5 million tourism grant, will eventually accommodate commercial tour operators and the public.

Commercial operators like River to Bay already use a temporary pontoon at Howard Smith Wharves, but due to high landing fees imposed by Redland City Council, the latter has reduced services. The company’s river-to-bay brewery tours, launched in February, have faced challenges.

The new Dunwich jetty will be a docking point for Brisbane-bound boats and a fishing pier. Its cost has ballooned from an initial estimate of $750,000 to $2.2 million.



Photo Credit: Screengrab from Google Map

Howard Smith Wharves chief executive Luke Fraser envisions the pontoons as a critical component of the precinct’s transformation into a world-class tourism hub. However, local operator John Groom, who launched a similar river-to-bay venture in 2018, expressed concerns about the potential for unfair advantage for larger operators through government funding. Groom highlighted the lack of support for smaller businesses in the sector.

The delays and questions surrounding the pontoon projects have introduced uncertainty to the future of Fortitude Valley’s waterfront ambitions.

Published Date 08-August-2024

Tubular Bells: A 50th Anniversary Concert at Fortitude Valley Music Hall

Celebrating 50 years of musical innovation, the Fortitude Valley Music Hall will host the iconic “Tubular Bells” live in concert, featuring an arrangement by Mike Oldfield’s collaborator, Robin A Smith.



The Fortitude Valley Music Hall show on 11 August 2024 begins at 7:00 p.m. with doors opening, followed by the concert starting at 8:00 p.m. The program will include a complete performance of “Tubular Bells” and other beloved Oldfield pieces like “Moonlight Shadow” and “To France.”

While Mike Oldfield will not be performing, the concert under Robin A Smith’s direction promises a faithful and vibrant rendition of the original compositions.

Mike Oldfield Tubular Bells
Photo Credit: Wikimedia Commons

A Musical Phenomenon Unfolds

At 19, Mike Oldfield embarked on a groundbreaking project that would become “Tubular Bells.” This album, composed over many painstaking sessions, saw Oldfield playing most of the instruments himself. Here’s an in-depth look at this remarkable legacy:

  1. Unexpected Hit: The album’s unconventional structure, featuring extended instrumental compositions rather than standard songs, initially seemed risky. However, it unexpectedly soared to success, partly propelled by its memorable inclusion in the soundtrack of the horror film “The Exorcist.” This exposure not only catapulted Oldfield into the spotlight but also cemented the album’s place in popular culture.
  2. Virgin Records’ First Release: “Tubular Bells” is the first album released by Virgin Records. Richard Branson, then a burgeoning entrepreneur, took a chance on Oldfield’s unique musical vision. The album’s phenomenal success was crucial in establishing Virgin Records as a significant player in the music industry, helping to set the stage for the label to sign other major artists and become a global brand.
  3. Recording Challenges: The creation of “Tubular Bells” was fraught with technical challenges. Oldfield often grappled with outdated recording equipment, including an old tape machine frequently requiring maintenance. Despite these obstacles, he produced a piece of music that was both innovative and technically sophisticated, showcasing his determination and creative resolve.
  4. No Lyrics: Diverging from the norm of popular music, “Tubular Bells” is primarily an instrumental album. It features a unique segment in Part One where the various instruments are humorously introduced by a “Master of Ceremonies,” a role performed by the album’s producer, Tom Newman. This creative approach highlighted the range of instruments used and added a theatrical element to the album.
  5. Innovative Techniques: During the recording, Oldfield employed several pioneering techniques that would later become staples in music production. Notably, he recorded multiple layers of a single guitar part to create a rich, orchestral sound. This method of layering, now commonplace, was revolutionary at the time and contributed significantly to the album’s unique sound texture.
  6. Lengthy Creation Process: The entire album took about a year to complete, a lengthy process that involved Oldfield playing over 20 different instruments. This feat was particularly impressive given the limited technology available at the time and highlighted Oldfield’s exceptional musical versatility and dedication.
  7. Follow-Up Albums: The success and enduring appeal of “Tubular Bells” inspired Oldfield to release several follow-up albums, including “Tubular Bells II” and “Tubular Bells III”. Each of these albums continued to explore and expand upon the original themes and sounds, while also integrating new musical influences and technologies.
  8. Live Performance Challenges: Due to its complexity and the sheer number of instruments involved, reproducing “Tubular Bells in a live setting presented significant challenges. Oldfield often required the support of a large group of musicians to perform the album accurately, which reflected the ambitious and intricate nature of his composition.
Tubular Bells
Photo Credit: Wikimedia Commons

Enduring Impact

The concert is expected to draw both those who have followed Oldfield’s career and new listeners intrigued by the album’s historical significance. The intricate music arrangement, requiring numerous instruments, mirrors the original challenges Oldfield faced, where he enlisted additional musicians for live performances to fully realise the complex compositions.



Tickets for this landmark musical event are highly anticipated, with fans encouraged to purchase early to secure a place in celebrating one of the most iconic albums in music history at Fortitude Valley Music Hall.

Published 8-Aug-2024

Viral Fortitude Valley ‘Succulent Chinese Meal Guy’ Battles Prostate Cancer

Jack Karlson, the Succulent Chinese Meal Guy, whose theatrical 1991 arrest in Fortitude Valley sparked viral memes and catchphrases, has been diagnosed with prostate cancer and is seeking community support for his medical expenses.



Mr Karlson gained internet fame after a video of his arrest at the China Sea restaurant in Fortitude Valley in October 1991 went viral. He claims he was mistaken for an alleged credit card fraudster. 

During his arrest, which was filmed by Channel 7, Mr Karlson uttered several memorable lines that have become part of Australian pop culture, including “Gentlemen, this is democracy manifest!” and “What is the charge? Eating a meal? A succulent Chinese meal?”

Recently diagnosed with prostate cancer, Mr Karlson also requires cataract surgery. His niece, Kim Edwards, has set up a GoFundMe fundraiser to support her uncle’s medical needs. She explained that while Mr Karlson’s video has brought joy to many and inspired numerous memes and merchandise, he is currently facing financial difficulties.

Mr Karlson currently resides in regional Queensland, relying on the assistance of a voluntary carer. Ms Edwards stated that her uncle has always been generous despite his limited means. 



The fundraiser aims to cover Mr Karlson’s medical costs, transportation to appointments, and general living expenses. Ms Edwards appealed to the public, suggesting that those who have enjoyed Mr Karlson’s viral fame might consider donating “at least a beer, maybe even a six-pack.”

News of Mr Karlson’s health condition has spread through social media channels, reaching the same online community that popularised his arrest video.

Published 1-Aug-2024

Fortitude Valley Serves Up Bottomless Brunch Battle

Fortitude Valley’s culinary scene is heating up with a bottomless brunch battle, where two establishments are redefining weekend indulgence.



Riverland: A Greek Gastronomic Adventure

Riverland in Fortitude Valley
Photo Credit: Riverland

Riverland is tempting tastebuds with a bottomless Greek feast for $79 per person. 

This culinary journey includes a tantalising array of Greek street food favourites, such as warm pita bread with assorted dips, grilled halloumi, succulent beef meatballs with eggplant and tomato relish, grilled lemon and oregano chicken souvlaki skewers, a refreshing traditional Greek salad, and decadent doughnut fries with crushed pistachio and walnuts, drizzled with cinnamon, honey, pomegranate, and chocolate sauce. 

Photo Credit: Supplied
Photo Credit: Supplied
Photo Credit: Supplied

For an additional $10, diners can upgrade to include a cocktail carafe to complement the extensive selection of wines, beers, juices, and soft drinks. This Greek Odyssey is available until October, and bookings are essential.

Fridays: A Fusion of Flavours and Fun

Fridays in Fortitude Valley
Photo Credit: Fridays

Fridays presents a bottomless brunch with a twist, featuring a diverse menu of delectable bites for $59 per person. Diners can indulge in prawn crackers, vegetarian spring rolls, a flavourful pork belly rice bowl, fluffy bao buns, and Chinese doughnuts; all washed down with gem-inspired cocktail jugs. 

Photo Credit: Supplied
Photo Credit: Supplied
Photo Credit: Supplied

This lively brunch is available every Saturday and Sunday from 1:00 p.m. to 3:00 p.m. until September, with a minimum booking of two people.



The choice between these two enticing brunches depends on your culinary preferences. If you crave a taste of the Mediterranean, Bar & Street Kitchen Brisbane’s Greek feast is a must-try. For a more eclectic mix of flavours and a vibrant atmosphere, Fridays’ fusion brunch is sure to satisfy. Whichever you choose, a delicious and fulfilling bottomless brunch experience awaits in the heart of Fortitude Valley.

Published Date 29-July-2024

Fortitude Valley Celebrates Return of E-Scooter Giant Lime in Brisbane

E-scooter hire company Lime has made its return to the Brisbane streets, including Fortitude Valley. The return, which took place on Monday, comes five years after Lime’s initial launch in Brisbane and three years following its exit from the local market.



Photo Credit: Apps on Google Play

Lime has introduced a fleet of 2,500 electric scooters and 500 electric bikes, featuring the company’s latest technology and designs. The “Gen4” scooters boast improvements aimed at enhancing rider comfort and safety, including dual hand brakes, swept handlebars, a lower baseboard, and larger front wheels.

Addressing previous concerns about improperly parked or abandoned scooters, Lime has pledged to invest significantly in parking infrastructure. This move aims to tackle one of the main criticisms the company faced during its earlier operations in Brisbane.

Hugo Burt-Morris, Lime’s Regional General Manager for Australia and New Zealand, emphasised the company’s commitment to sustainable urban transit and its alignment with Brisbane’s preparations for the 2032 Olympics.

“We’re committing substantial resources to parking infrastructure and safety education, laying the groundwork for a long-term partnership that will revolutionise place-making and put people first,” Burt-Morris stated.



Pricing for Lime’s services starts at $1, with a per-minute rate of 60 cents or a 30-minute ride pass available for $7.99.

To celebrate its return, Lime has partnered with Brooki Bakehouse in Fortitude Valley. The bakery offered complimentary key lime pie-flavoured cookies on Tuesday, July 23, to customers who showed the Lime app at their shop. These custom cookies included a discount code for free rides.

Published 24-July-2024

New Growth in Fortitude Valley: Cloudland Garden Blossoms in Iconic Venue

Stepping into the iconic Cloudland in Fortitude Valley is an experience unlike any other in Brisbane. For 15 years, the venue has cultivated an air of indulgence, weaving it into its aesthetic and the fabric of its events.



That same captivating essence has now found a new home on the venue’s ground floor, reimagined as Cloudland Garden.

This transformation marks a harmonious blend of the familiar and the novel, a fitting tribute to the site’s namesake—the beloved Bowen Hills dance hall that graced the city from the 1940s to 1982. Katarzyna Group, the hospitality mavens behind the upstairs Valley Hops Brewing, and other Valley favourites like Empire Hotel and Press.

Cloudland Garden Fortitude Valley
Photo Credit: Cloudland Garden

The club has masterfully preserved much of the original interior design and artwork. Yet, the space has also been refreshed with new seating, tables, and a renovated kitchen, now fully dedicated to serving a Mediterranean-inspired menu that celebrates the art of cooking with fire.

The atmosphere remains decadent, boasting bespoke hardwood tables with solid marble insets, plush booths, and abundant wrought iron within intimate pods. Guests are also granted a tantalising glimpse into the culinary theatre unfolding in the kitchen. While the setting exudes luxury, the mood is decidedly lively. Cloudland Garden may specialise in share-style dining, but its cocktail programme is equally impressive, offering 15 options ranging from classic concoctions to inventive non-alcoholic creations.

Photo Credit: Cloudland Garden
Photo Credit: Cloudland Garden

Those who prefer to begin their culinary journey with a drink will be spoiled for choice. The cocktail menu showcases seasonal ingredients, mirroring the establishment’s culinary ethos. Patrons can opt for the Agave Heat Wave, a tantalising blend of tequila, mezcal, lime, jalapeño, coconut water, and a tajin rim, or perhaps the Mango Gin Basil Smash, a refreshing mix of gin, lemon, mango, and basil. 

The wine list has also transformed, now encompassing an array of sparkling, champagne, rosé, white, skin contact, red, and dessert wines. As expected, Valley Hops provides most beer on tap and various bottled brews.

Cloudland Garden Fortitude Valley
Photo Credit: Cloudland Garden

With Head Chef Alec Kapitz and Executive Chef Andrew Musk at the helm, diners are treated to a symphony of flavours cooked over an Argentinian parrilla charcoal grill. 

Photo Credit: Cloudland Garden

Highlights include the wagyu ribeye, woodfired Fremantle octopus with smoked labneh and chickpeas, butterflied spatchcock with chermoula and sorrel, seared wagyu beef skewers, kingfish tartare, pan-seared scallops, and lion’s mane mushroom.

The dessert menu promises to delight those with a sweet tooth. Indulge in malted crème brûlée with orange and pistachio biscotti, Basque cheesecake, charred pineapple with spiced rum and granita, coconut ice cream, or a curated cheese plate.



Photo Credit: Cloudland Garden

Musk and Kaptiz emphasised their dedication to showcasing local and regional Australian produce, utilising a ‘less is more’ approach in the kitchen. This philosophy allows the inherent qualities of the ingredients to shine, whether through the simplicity of minimal preparation or the transformative power of the charcoal grill and wood-fired oven, particularly when it comes to seafood.

Cloudland Garden is not merely a restaurant; it’s a testament to the enduring spirit of Fortitude Valley, a place where the past and present intertwine to create an unforgettable dining experience.

Published Date 24-July-2024

Photo Credit: Cloudland Garden

Fortitude Valley Ranks Second in Brisbane’s Parking Fine Hotspots as CBD Rates Soar

Fortitude Valley now ranks as the city’s second-highest area for parking infringements, coinciding with Brisbane’s ascent to having the costliest parking fees nationwide. The data was released as part of the 2023-24 financial year report on parking infractions and a separate study on national parking costs.



Parking Fine Hotspots

In the 2023-24 financial year, 170,677 parking fines were issued in Brisbane, totalling $34.35 million. This averages to about $94,000 in daily fines or roughly $3,900 every hour. The figure marks a slight increase from the previous year’s 168,042 fines valued at $30.58 million.

Brisbane CBD topped the list with 29,161 penalties, followed closely by Fortitude Valley with 23,170 infringement notices. South Brisbane (20,000 penalties), Spring Hill (11,857 fines), and Bowen Hills (7,233 fines) rounded out the top five suburbs for parking fines. Milton, Woolloongabba, West End, Newstead, and Kangaroo Point completed the top ten list.

Parking in Brisbane
Photo Credit: BCC

Civic cabinet chair for city standards, Sarah Hutton, noted that the council received roughly 40,000 reports of illegal parking during the financial year. She stated that parking rules are in place to ensure smoother traffic flow and safer city navigation. She also explained that a single vehicle parked illegally in a clearway or blocking a bus lane could cause significant traffic disruptions during peak hours, affecting thousands of commuters.

The most frequent parking offence in Brisbane involved drivers not complying with the “authorised system” while parking in a fixed-hour zone, resulting in 49,182 fines. This was followed by 25,016 fines for stopping contrary to a no-stopping sign, and 11,524 fines for stopping on a road with a yellow edge line.

Rising Parking Rates

A study by Ray White research revealed that Brisbane now has the highest parking rates in Australia. The city’s daily maximum drive-up casual rate stands at $79.83, surpassing Sydney’s $77.67 per day.

Vanessa Rader, Head of Research at Ray White, explained that changing attitudes towards CBD parking, work-from-home arrangements, rising fuel costs, and improved public transport have led to decreased demand for parking spaces.

Ms Rader pointed out that Brisbane’s high parking rates might face additional pressure due to the Queensland State Government’s upcoming introduction of reduced public transport fares. She suggested that this initiative, aimed at easing cost of living pressures, could encourage more car-free activity in the CBD.

Council-Owned Carpark Fee Increases

Brisbane City Council has significantly increased fees at its two CBD carparks, Wickham Terrace and King George Square, by approximately 25-35 per cent for most parking durations.

Early bird rates, popular among CBD office workers, rose substantially. At Wickham Terrace, the rate jumped from $20 to $26; at King George Square, it increased from $24 to $28.

Parking Signs Brisbane
Photo Credit: BCC

However, some rates have decreased. The maximum daily rate at Wickham Terrace dropped by $6 to $55, and the evening flat rate for four or more hours decreased by $9 to $6. The council also expanded evening hours to 4:00 p.m. instead of 4:30 p.m.

Impact on Commuters

Some Brisbane residents have criticized the parking rate increases. One regular parker at Wickham Terrace expressed frustration over the 30 percent increase in early bird rates, describing it as “abhorrent” given current cost-of-living pressures.

Despite the increases, the council’s car parking fees remain competitive compared to many privately operated facilities in the CBD, where early bird rates can start from $35 to $39.



The council maintains that its rates are adjusted based on supply and demand, and reminds drivers of the 15-minute free parking offer that remains in place. The council offers a three-stage appeal process for those who believe they’ve been unfairly fined. In the 2023-24 financial year, at least 5,976 parking fines were withdrawn, equating to more than $980,000. The top reasons for withdrawn fines included extenuating circumstances, officer error, reasonable doubt, and compassionate grounds.

Published 20-July-2024

Pod Hotel Surge in Brisbane: Fortitude Valley and CBD Welcome Innovative Budget Accommodation

Fortitude Valley welcomes a new pod hotel offering private sleeping pods from $69 per night, whilst plans for a 250-bed Japanese-style capsule hostel in the CBD signal a growing trend in Brisbane’s budget accommodation sector.



Hotel’s Unique Offering

The recently-opened LyLo Brisbane hotel introduces a fresh concept to the city’s accommodation scene. It combines the affordability of hostels with the privacy and comfort typically associated with more expensive hotels.

The hotel’s standout feature is its specially designed rooms containing four to six private pods. Each pod includes:

– A king single bed
– Privacy screens
– Personal fan
– Mirror
– Charging docks
– Storage space

These pods provide a cosy and private sleeping area at a budget-friendly price point, addressing the needs of travellers who want to save money without sacrificing comfort.

Pod Hotel Fortitude Valley Brisbane CBD
Photo Credit: Lylo Brisbane/Google Maps

Amenities and Target Market

LyLo Brisbane caters to a wide range of guests with its mix of facilities:

– Rooftop bar with self-pour beer taps
– Work spaces
– Wellness centre
– Traditional hotel rooms (in addition to pod rooms)

Tim Alpe, LyLo’s managing director, noted that their New Zealand hotels have attracted diverse guests, from young Contiki travellers to elderly European tourists. He highlighted that the appeal of a pod hotel to people who might avoid traditional backpacker dormitories but still want to mingle with fellow travellers.

Pod Hotel Fortitude Valley Brisbane CBD
Photo Credit: Lylo Brisbane

Other Pod-Style Developments

The pod hotel trend is gaining momentum in Brisbane. Tequila Sunrise Hostels, an international operator specialising in Japanese capsule-style beds, has recently secured a lease for a property in the Brisbane CBD.

Their planned hostel at 428 George St will feature:

– 250 Japanese capsule-style beds
– 1,130 square metres of space
– Opening scheduled for late 2024

This development further demonstrates the growing demand for affordable, pod-style accommodation in Brisbane’s city centre.

Strategic Location

Michael Koukides from First National Commercial, who brokered the deal, highlighted the property’s attractive features:

– Direct access to shopping and entertainment precincts
– Proximity to educational institutions and parks
– Potential for future development

The Brisbane City Council approved the change of use to short-term residential accommodation within three months, reflecting the city’s push for diverse housing options. This quick approval process suggests a supportive stance towards repurposing commercial buildings for accommodation.

Market Trends

The hostel market experienced a downturn during the COVID-19 pandemic, but the emergence of pod-style accommodations indicates a resurgence in budget travel options. Tequila Sunrise Hostels’ expansion into Brisbane, following their existing properties in Adelaide, Gold Coast, and Sydney, demonstrates confidence in the market’s recovery.



This development, along with LyLo Brisbane, signals a growing trend towards innovative, affordable accommodation options in Brisbane’s city centre, catering to a diverse range of travellers and potentially reshaping the local hospitality landscape.

Published 13-July-2024

Howard Smith Wharves Transforms into Origin Battleground for Livestream Event

Howard Smith Wharves is gearing up to host an unforgettable State of Origin decider livestream event on Wednesday, July 17. The final game of this year’s series is sure to deliver an electrifying atmosphere as Queensland and New South Wales battle for supremacy.

Read: 10 Things You Should Know About the Soon-to-Open Queen’s Wharf Development

Howard Smith Wharves livestream details

The livestream will take place at Felons Barrel Hall, with additional viewing areas available on the Rivergarden Lawn. Doors open well before the 8:05 p.m. kickoff, allowing fans to secure prime viewing spots and soak in the pre-game excitement.

Howard Smith Wharves, nestled beneath the iconic Story Bridge, offers more than just a viewing experience. The precinct boasts:
– 13 restaurants, cafes, and bars
– Multiple event spaces
– The award-winning Felons Brewery

This vibrant location aims to harness Brisbane’s energy, providing an ideal backdrop for the Origin excitement.

The Decider: a close contest expected

This year’s State of Origin series heads into a decider for the fourth time in six years. Queensland holds a formidable record in such situations, having won nine of the last ten deciders. New South Wales, on the other hand, enters the match with momentum from their Game 2 victory.

State of Origin team comparison
Photo Credit: The Analyst

Some key statistics for the game, according to Opta’s analysis:
– Queensland leads in line breaks, tackles, and dominant tackles this series
– New South Wales shows superiority in run metres, post-contact metres, and tackle breaks
– The Blues’ average play-the-ball speed (3.4 seconds) outpaces the Maroons (3.71 seconds)

Among all the stars on the field, Valentine Holmes is heralded as Queensland’s potential game-changer. The North Queensland Cowboys star boasts an impressive Game 3 record, having scored in every decider he’s played in.

The 2024 State of Origin series is on track to be one of the most-watched in history. With a combined attendance of 167,298 for the first two games, the addition of a packed Suncorp Stadium could push the total beyond 200,000—a feat not achieved since 2018.

Read: The Cat Empire to Unleash Symphonic Roar in Fortitude Valley with QSO

For Fortitude Valley residents, this event represents more than just a game. It’s an opportunity to come together, celebrate local culture, and be part of a historic sporting moment. Whether die-hard fans or casual observers, all are welcome to join in the festivities at Howard Smith Wharves.

Book your spot here.

Published 12-July-2024