Stanley, a Hong Kong inspired eatery at Howard Smith Wharves will open its doors in December 2018.
The new project of Andrew and Jaimee Baturo will surely boost the dining experience in the much-awaited lifestyle precinct. The couple is not new to the food industry since they are also the owners of the renowned Libertine in Petrie Terrace.
Andrew Baturo is also the co-owner of DAP & Co, who operates The Gresham and Walter’s Steak House, Popolo, and Heya Bar.
Stanley will transform the heritage-listed former water-police headquarters back to life. This will be done with the help of the famous Interior Designer Anna Spiro. The design will feature a fusion of modern design and traditional Chinese elements such as hand-painted screens and porcelain.
The Hong Kong-inspired Chinese restaurant will be serving dishes by renowned chef Kym Machin. Their menu will include an array of seafood dishes, Peking duck, roast pork belly, and crispy-skin chicken.
Whilst the highly anticipated Hong Kong-inspired eatery will be open in December, you can already enjoy hanging out in the precinct a month earlier as Felons Brewing Co opens its doors in November 2018.
With the selection of world-class restaurants plus the development of a 5-star luxury boutique hotel, an exhibition centre, and over 2.7 hectares of public open space, Howard Smith Wharves will certainly be a game changer in the tourism industry of the city.