There will be a lot of new things in store for customers of Gerard’s Bistro when it reopens in October, after an extensive revamp to give it a new look and a new menu, thanks to Jimmy Richardson, its former Head Chef who now returns as Executive Chef with some Michelin creds under his toque.
Jimmy Richardson culinary stints include working at Leonard’s Bar & Bistro, Shangri-La Sydney’s Altitude Restaurant, The Bridge Room Café Paci, The Tilbury, and Annata.
Whilst his new menu is yet to be revealed, Chef Richardson will focus on more traditional Middle Eastern cuisine, particularly those coming from the Levant region, but with a modern twist. He will also bring some Persian influence into his menu, thanks to a stint at a Lebanese restaurant and his Persian brother who introduced him to Middle Eastern cuisine.
Gerard’s Owner Johnny Moubarak expressed confidence that Chef Richardson’s culinary creativity will shine once the new menu is revealed. He said that his Executive Chef understands the history, flavour and structure of the dish very well which gives him confidence to innovate and give it a fresh twist.
Gerard’s Bistro was temporarily closed to undertake a major renovation, as executed by designer and architect Jared Webb. The refurbished venue will sport a minimalist design with the kitchen letting the woodfire and charcoal cooking take centre stage.
The venue commenced renovations in June and is scheduled to reopen in mid to late October. It first opened its doors 11 years ago and has established itself as one of the finest and most influential restaurants in Brisbane.
Published 26-September-2023
