Warisan is bringing a fresh and modern take on Indonesian cuisine to Fortitude Valley. With a menu that blends tradition and innovation, this vibrant eatery invites diners to rediscover the bold and diverse flavours of Indonesia.
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From rich curries to expertly grilled seafood and creative plant-based dishes, Warisan offers an exciting dining experience that stays true to its roots while embracing contemporary twists.
Behind this culinary gem are Alfan Musthafa and Nick Wigley, who also co-owns Luckies Kitchen in Bulimba. Alfie’s Indonesian heritage and deep knowledge of the cuisine serve as the foundation of Warisan’s menu, while Nick brings his own expertise to help shape the restaurant’s welcoming and engaging atmosphere.
The menu features standout dishes like Indonesian grilled mixed rice—a flavourful combination of steamed rice, mie goreng, and tempe orek, wrapped in a banana leaf with a choice of shredded sambal chicken or beef semur.
Other highlights include the Opor Bebek Salatiga, a rich duck curry; Ikan Kakap Bakar, Jimbaran-style grilled snapper fillet with sambal matah; and Tahu Isi, crispy fried tofu stuffed with mixed vegetables and sambal asam. Warisan also caters generously to plant-based diners, offering 11 vegan-friendly dishes.
Drinks play a starring role at Warisan, with a carefully curated menu of nine cocktails, including a refreshing highball featuring lemongrass gin, triple sec, lemon, cucumber, and black pepper. Local wines are also on offer, providing the perfect complement to the bold and vibrant flavours of the menu.
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Since opening in late 2024, Warisan has already made an impact, drawing in diners eager to experience its unique take on Indonesian cuisine. Whether you’re a long-time lover of Indonesian food or a newcomer looking to explore, this Fortitude Valley gem is sure to impress.
Find Warisan at 4 Hynes Street, Fortitude Valley. They are open Tuesday to Saturday for both lunch and dinner, ready to welcome you into their world of reimagined Indonesian delights.
Published 2-April-2025