Wickham Street Archives - Fortitude Valley News

Long-Vacant Wickham Street Site Could Become 181-Home Tower

A long-vacant 2,206sqm block in central Fortitude Valley—currently used as a paid open-air car park and concert advertising venue—could soon be transformed into a 22-storey residential tower.

Developer W & R Property Pty Ltd has lodged a development application (DA A007062453) for 186 Wickham Street and 23 Ranwell Lane. Prepared by planning firm Urbis, the proposal replaces the car park with 181 apartments, ground-floor dining, podium parking, and extensive rooftop amenities.

Key Project Details

Residential Layout: 180 two-bedroom apartments and a single penthouse. Every unit features a private balcony or terrace ranging from 8.1sqm to 99.3sqm.
Street-Level Activation: A 247sqm food and drink tenancy facing Wickham Street, flanked by landscaped forecourts to boost pedestrian activity.
Parking & Access: 194 car spaces (186 residential, 8 visitor) housed within a screened podium, plus 228 bicycle spaces. Vehicle access is routed through Mead Lane and Ranwell Lane to avoid traffic conflicts on Wickham Street.
Rooftop Amenities: A 370sqm communal space featuring a swimming pool, gym, sauna, steam room, shared kitchen, outdoor lounges, and a rooftop bar.
Landscaping: About 458sqm of total greenery across the ground floor, podium, and rooftop to provide shade and soften the building’s visual impact.

Site Constraints and Urban Context

Bounded by the railway corridor to the west and low-rise heritage buildings along Wickham Street, the site sits in a high-density entertainment hub near Fortitude Valley Station, Chinatown Mall, and the Soapbox Beer brewery.

The tower features site coverage of 92.8% at the podium level and 60% for the upper tower, with boundary setbacks ranging from 3m to 6.8m. Laneway access plans utilize Mead Lane via state consent (under a permanent road closure and volumetric lease with the Department of Natural Resources and Mines). While listed on Queensland’s Environmental Management Register, the site contains no significant vegetation.

A traffic impact assessment estimates the project will generate 27 morning and 35 afternoon peak-hour vehicle trips, concluding it will have minimal impact on the local road network given the site’s close proximity to public transport and cycling routes.

A Second Attempt at Redevelopment

This is not the first major vision for the block. In 2023, Brisbane City Council approved plans for a 30-storey office tower and a five-storey commercial building on the site, but the project was never constructed.

The new residential proposal aligns with the Fortitude Valley Neighbourhood Plan and the suburb’s broader trend toward high-density housing. However, as the previous approval demonstrated, a council decision alone does not guarantee construction; the project must first navigate the assessment process and secure formal approval.

Published 20-July-2026

Biang Biang Fresh Noodle Fortitude Valley is Back and Bigger

Biang Biang Fresh Noodle has landed in a new Wickham Street address, giving Fortitude Valley’s most dedicated noodle destination more room to breathe — and more room to cook.

The hand-pulled noodle eatery, which has built a loyal following across Brisbane since founder Kieran Zou first opened its doors in Toowong in 2018, is now operating from 6/115 Wickham Street — a noticeably larger space compared to its previous Brunswick Street location, which Zou was forced to vacate earlier this year due to incoming development.

The move is, in many ways, a welcome upgrade. The new venue offers more seating both inside and out, and a significantly bigger kitchen — something Zou says has made a meaningful difference to how he works day-to-day. Where the old kitchen left him cramped, the Wickham Street site gives him an entirely separate prep room, along with the kind of equipment that takes the edge off a busy service.

For the uninitiated, Biang Biang Fresh Noodle specialises in the hand-pulled belt-width noodles of Shaanxi province in northwestern China. The dough is stretched and slapped against the countertop — a process that gives the noodles their distinctive chew and, if you believe the popular explanation, their name. Zou is one of the few operators in Brisbane who has long centred his entire offering around this regional style.

It has taken him the better part of eight years to dial in what he considers the right balance of flavours — a process that has involved gradually weaving together traditional techniques with influences from other culinary traditions. That willingness to adapt, rather than stick rigidly to convention, is what he credits for the restaurant’s staying power.

The menu at Wickham Street carries over everything from Brunswick Street without change. Ten noodle dishes anchor the offering, ranging from the signature biang biang noodle served with pork mince, soy sauce, scrambled egg, tomato and corn, through to tom yum beef, spicy Sichuan dan dan, Xinjiang chilli chicken and Old Beijing Style noodle. Sides include pickled vegetables, vegetable spring rolls, pork wontons with chilli oil and roujiamo — a Shaanxi street food that draws comparisons to a hamburger in its construction.

Looking further down the track, Zou has flagged plans to introduce new dishes — possibilities include black bean beef, black pepper chicken, black pepper beef, satay chicken and a slow-cooked lamb biang biang noodle. For now, though, the focus is on settling into the rhythm of a new space.

Biang Biang Fresh Noodle is located at 6/115 Wickham Street, Fortitude Valley, across from Les Bubbles Steakhouse. Phone: 0422 756 802. Find them on Instagram and Facebook.

Published 15-July-2026

Cult Valley Noodle Spot Biang Biang Settles into Bigger Digs on Wickham Street

Biang Biang Fresh Noodle, the noodle bar that’s developed a devoted following since first introducing Brisbane diners to hand-pulled Shaanxi-style noodles, has shifted premises again — this time landing at Cathedral Place on Wickham Street, at the southern end of Fortitude Valley.

It’s the third home for owner and head chef Kieran Zou’s noodle shop, and the second time he’s been forced to relocate because of redevelopment. The original site opened in Toowong before a 2022 move to Brunswick Street in the Valley, prompted by a high-rise development earmarked for that site. Now a similar fate has pushed the business further down the hill to its new Wickham Street address.

Zou says the fresh start has brought a noticeable shift in atmosphere. Where the Brunswick Street shop leaned into an exposed, street-food feel, the new fit-out features dark timber furniture and shelving that divides the dining room, giving the space a more conventional restaurant feel — and some welcome shelter from Brisbane’s wind and rain.

Zou is best known to Brisbane diners for his earlier stint as head chef at Kenmore’s Sichuan Bang Bang, where he helped broaden local understanding of Chinese cooking beyond the Cantonese dishes that had long dominated menus around the city. After leaving that role in 2017, he travelled to Shaanxi province in China’s mountainous central north to research the noodle style before opening the first Biang Biang. The name refers to the slapping sound made as the thick, ribbon-like noodles are stretched and shaped by hand on the kitchen bench.

According to Zou, regulars who’d followed the business from its Toowong days were quick to welcome the 2022 move to the Valley, which is when he first registered just how far the noodles’ reputation had spread.

The menu at the new site stays largely the same ten-dish noodle line-up that’s defined Biang Biang since Toowong, though Zou says he keeps making small adjustments based on customer feedback — adding extra cumin to the lamb noodles, for instance, or easing back on the oil and yellow bean paste used in more traditional preparations of the spicy chilli pork noodles in favour of more shallot and garlic, which he’s found suits local palates.

Diners can still order dry Shaanxi-style biang biang noodles with pork mince, potato, egg, tomato, carrot, shallot and salad; dry cumin lamb noodles with capsicum, chilli oil and sesame oil; spicy chilli pork soup noodles; or dry sizzling chilli oil noodles loaded with garlic and shallot. Sides remain unchanged too, with the popular roujiamo — a flaky, bun-style “Chinese burger” filled with meat — alongside spring rolls, pork wontons and house-pickled vegetables. The venue is BYO for wine, alongside soft drinks.

Zou says he’s pleased with how the move has gone, and hasn’t ruled out a future Biang Biang opening in West End or South Bank — though he’d likely keep any new site smaller than the Wickham Street premises.

Biang Biang Fresh Noodle is open daily from 11.30am–2.30pm and 5pm–9pm at 6/115 Wickham Street, Fortitude Valley.

Published 15-June-2016

Prime Fortitude Valley Development Site Hits Market With 40-Storey Potential Near Olympic Precinct

BCC

A prominent development site at 70-82 Wickham Street in Fortitude Valley has launched to market with concept plans for towers up to 40 storeys, positioning developers to meet Brisbane’s growing need for apartments ahead of the 2032 Olympic and Paralympic Games.

Colliers Queensland‘s Brendan Hogan and Troy Linnane have been appointed to sell the site known as Landmark Brisbane, spanning 2,416 square metres across three street frontages. The property sits at the convergence of Brisbane CBD, Fortitude Valley and New Farm, placing it at the heart of the city’s most dynamic lifestyle, employment and growth corridors.

Concept plans prepared by architects Cottee Parker outline development scenarios of 25 and 40 storeys, delivering more than 350 apartments under both build-to-sell and build-to-rent scenarios, subject to approval. The site currently hosts a two-storey retail and commercial complex.

Gateway Location Near Howard Smith Wharves

Hogan said the development site is positioned close to Howard Smith Wharves, Brisbane’s premier riverfront dining and entertainment precinct, and only a 15-minute walk to the Victoria Park Olympic precinct. This proximity to Olympic infrastructure adds appeal for developers looking to capitalise on the Games-driven demand for accommodation.

Brisbane's development site — *Photo Credit: Louise Fitzgerald-Baker / Instagram*

Inner-city Brisbane is experiencing acute undersupply of apartments, with vacancy rates below one percent and prestige developments in the inner-city are setting new benchmarks, with some luxury projects now commanding upwards of $20,000 per square metre. Market analysts currently rank Brisbane’s growth fundamentals as the strongest among eastern seaboard capitals, driven by persistent undersupply and interstate migration.

360-Degree Views and Strategic Position

The proposed tower heights unlock potential for 360-degree views, offering future residents uninterrupted outlooks over the CBD, Story Bridge, and Brisbane River. The surrounding Fortitude Valley precinct is undergoing rapid gentrification, underpinned by premium residential developments, lifestyle-driven demand and strong population growth.

Example of the development site — *Photo Credit: Commercial Real Estate*

Linnane said South East Queensland’s population growth is driving unprecedented demand for inner-city apartments, making high-quality development sites in prime locations increasingly scarce. The site’s gateway positioning, river and skyline views, and proximity to the Olympic precinct create a once-in-a-generation opportunity to develop a world-class project.

Strong Market Interest Expected

Colliers has already seen strong market interest from a range of local, interstate and offshore developers, as well as institutional investors and high net worth individuals. The expressions of interest campaign for the Fortitude Valley development site closes March 19, with multiple parties expected to compete for the opportunity.

The site joins other major Fortitude Valley development sites currently on the market, including a Barry Parade property with approval for dual towers of 27 and 37 storeys comprising 490 apartments. The cluster of development opportunities reflects Fortitude Valley’s position as a key growth area for Brisbane’s residential market ahead of the 2032 Games.

Published 16-February-2026.

French Traveller Recovers from Valley Attack, Praises Community Support

Photo Credit: Google Maps

A young French traveller who was seriously injured whilst attempting to break up a violent altercation in Fortitude Valley last week has been released from hospital and expressed his gratitude for the community support he received.

Lilian Makusa, a 21-year-old backpacker from Lille in northern France, sustained multiple stab wounds during the incident which occurred outside the heritage-listed Prince Consort Hotel on Wickham Street in the early hours of Thursday, 24 July.

The incident unfolded around 3:30am when Makusa attempted to intervene in a fight between other individuals. During the altercation, he was allegedly stabbed twice in the chest and once in the shoulder, requiring immediate hospitalisation at the Royal Brisbane and Women’s Hospital.

Following his discharge on Monday, the young tourist shared his experience, describing the immediate aftermath of the attack. He recalled feeling confused initially, not immediately realising the severity of his injuries until he noticed the bleeding. Despite the trauma, he maintained his composure and credited both his friends and bystanders who assisted him at the scene.

Makusa, who had been in Brisbane for four months as part of an eight-month Australian working holiday, described the incident as completely unexpected, particularly given his positive impressions of the city. He had originally planned to depart for Bali this past Saturday but has now extended his stay by one week to attend follow-up medical appointments.

The attack has necessitated changes to his travel plans, with the tourist now scheduled to visit Bali before returning to France. Despite the ordeal, he expressed continued appreciation for Brisbane and its residents, noting that the incident has not diminished his overall positive experience in the city.

His family in France were understandably concerned when news of the attack reached them, though they have been reassured by his recovery progress.

Multiple news sources confirmed that emergency services responded to the scene and transported the victim to hospital with life-threatening injuries, which have since stabilised.

Two local teenagers, Jackson Martin and Jack David Pereira, both aged 18, have been charged in connection with the incident. They appeared at Brisbane Magistrates Court on Saturday facing various charges.

Pereira faces charges including acts intended to maim, disfigure or disable, assault occasioning bodily harm while armed or in company, going armed so as to cause fear, and possession of a knife in a public place. He was remanded in custody with his matter adjourned until 25 August.

Martin has been charged with acts intended to maim, disfigure or disable. He was granted bail and his case was adjourned to 18 August.

The incident occurred outside the multi-level heritage hotel which features eight different bars and has been a prominent Valley venue since 1888.

This attack highlights ongoing concerns about late-night safety in the entertainment precinct, though community members and visitors continue to show support for one another during difficult circumstances.

Published 29-July-2025

E-Scooter Safety Heightens Concerns Following Fortitude Valley Collision

Photo Credit: The Griffith University Paramedicine Program / Immersive Ambulance Simulation Module

A woman in her 40s sustained serious injuries after a collision involving her e-scooter and a cement truck at the intersection of Wickham St and Brunswick St in Fortitude Valley. From 38 cases in 2018 to over a thousand cases in 2022 and even more this year based on partial figures for 2023, the rising number of injuries related to e-scooter use have made public safety a critical discussion point.

Emergency services responded to the Fortitude Valley incident swiftly, offering immediate medical attention before transferring the injured woman to the Royal Brisbane and Women’s Hospital. Thankfully, while serious, her injuries are not believed to be life-threatening.

This November 22 incident is part of a troubling rise in e-scooter accidents, sparking a deeper examination of their usage and the pressing need for improved safety measures.

Statistics from the Queensland Injury Surveillance Unit paint a concerning picture of the increasing trend in e-scooter-related injuries across Queensland in recent years:

2018 (November to December): 38 cases
2019: 288 cases
2020: 386 cases
2021: 706 cases
2022: 1033 cases
2023 (January to July): 716 cases

**E-scooter injury types in a study conducted by Dr Cassandra Peace, Dr Dexter Rubio, and Dr Gary Mitchell**
Photo Credit: Herston Health Precinct Symposium 2021 / CLIN-0039

This steady surge has alarmed safety experts and organisations, triggering discussions on crucial measures to enhance e-scooter safety across the region.

One major discussion point concerns the necessity for distinct operating environments that offer separation from faster motor vehicles while ensuring safety for cyclists and pedestrians. Achieving this hinges on determining permissible e-scooter speeds and regulating the speed of motorised vehicles and bicycles in these areas.

In response to mounting concerns, recent discussions on e-scooter scheme regulations consider implementing electronic speed control mechanisms. These mechanisms could enforce lower speeds or lockouts in high-risk zones, especially those with heavy pedestrian activity.

However, challenges persist concerning privately owned e-scooters, potentially limiting the influence on their usage.

Proposals in the ongoing review by the National Transport Commission advocate for mandatory comprehensive insurance for e-scooters. Additionally, there are calls for installing speedometers on e-scooters, enabling users to adhere to designated speed restrictions.

Efforts are also underway to tackle e-scooter parking issues. Suggestions include technological constraints on parking locations as part of e-scooter scheme permits.

Furthermore, discussions involve penalties, such as confiscating privately owned e-mobility devices, to regulate proper parking practices and reduce obstructions in public spaces.

The focus remains on developing a comprehensive approach encompassing regulatory measures, infrastructure enhancements, and increased user awareness. This incident emphasises the urgent need to address these concerns and implement effective strategies to enhance e-scooter safety across Brisbane and beyond.

Residents of Fortitude Valley are urged to stay informed and engaged in these crucial discussions for a safer environment for all road users.

Published 4-December-2023

Fortitude Valley’s New Tropical Hideout is Perfect for Hiding Away

Tucked away in Fortitude Valley’s urban jungle is a tropical-inspired haven that’s perfect for enjoying a quiet and pleasurable mealtime. Hideout, a cafe, bar, and private function space on Wickham Street, may just be your new secret hideaway.

Serving Bear Bones Coffee Roasters throughout the week, Hideout entices patrons with its generous breakfast choices, including a flavourful avocado on Turkish toast sprinkled with dukkah or a satisfying Breaky Burger with bacon and eggs.

Lunch fares include pecking duck spring rolls with sweet chilli sauce, pulled pork bao with carrots, mint, hoisin, cucumber and crushed peanuts, charred chorizo with lime and aioli, and choices of homemade pizza and the absolute must-try — The Hideout Burger with its special sauce!

Photo Credit: HideoutFortitudeValley/Facebook

On Fridays, Hideout extends its trading hours until the early evening for dinner and booze, when the owners turn on the fairy lights to create a relaxing vibe meant for chilling out. The cafe turns into a bar with a carefully curated wine list, cocktails, and craft beer.

During the weekends, Hideout caters to private functions like birthdays, engagement parties, weddings and other events. Owners Victoria and Tim have built this space with private gatherings in mind, especially with the changing pandemic restrictions.

Situated inside A. E. Griffiths’ former battery and service station in the 1940s, Hideout’s location also used to be a brothel and a function space over the years. Victoria and Tim were eyeing this post-war era site for its unique architecture for years.

“We took this enormous leap when this property became available,” the owners said, adding that they also incorporated their love for greenery in the cafe’s design when they opened shop in late 2020. They were specific about the kinds of plants that are around Hideout’s tropical hideaway.

Browse the menu and book for a table via the official site or contact the staff on their Facebook page. You may also phone the team at (07) 3180 3825 for reservations.

“An awesome bar and cafe hidden in the middle of the Valley in what used to be an old mechanic years ago… not that you would know it. The new owners have done an insane renovation and it now has the best laidback jungle vibe. I had beers and a burger the first night and liked it so much I went back for coffee and breakfast the next day while I was still in Brisbane. Burger was on point, beers icy cold and coffee excellent. There is a beautiful tropical garden courtyard hidden out the back – it’s like an oasis full of lush plants. Didn’t want to leave.”
Kaity Michael

“A fresh new go-to in the Valley. If you love good beer, great service and an Instagram worthy backdrop, this place is a must!”
Tess Malcombe

“Honestly, the best muffins in the game right now. This place is terrific and the Baristas are very friendly. Highly recommend.”
Thomas Bowen