Brisbane is set to welcome an exciting new addition to its vibrant hospitality scene—The Beaumont Beer Garden, an outdoor rooftop venue that pays homage to Australia’s rich culinary heritage.
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Opening at 21 Gipps Street on April 7, this venue blends classic Australian charm with a fresh, modern take on local flavours, making it a must-visit destination for food and drink enthusiasts. At the helm is Chef Joshua Kelly, who led kitchens across Brisbane and is excited about the shared vision for dishes at The Beaumont.
A Tribute to Australia’s Great Dividing Range
More than just a rooftop bar, The Beaumont Beer Garden draws inspiration from one of Australia’s greatest natural wonders—the Great Dividing Range. The venue’s name, Beaumont (meaning “Beautiful Mountain”), reflects its deep connection to the landscapes, colours, and history of the iconic mountain range. This theme is woven throughout the venue’s design, menu, and drink offerings, creating an experience that celebrates Australia’s diverse natural beauty.
The aesthetic of the beer garden mirrors the earthy hues of the range, with burnt orange, eucalyptus green, and navy tones, accented by vintage signage and rustic iron features. Timber furnishings, festoon lighting, and native flora create an inviting atmosphere, perfect for laid-back gatherings under the open sky.
A Menu Rooted in Australian Tradition
At the heart of The Beaumont Beer Garden’s experience is its commitment to showcasing local produce and native flavours. The menu would be crafted to highlight the bold, fresh tastes of Australia, featuring high-quality, locally-sourced ingredients.
Signature dishes include grilled barramundi with finger lime and macadamia crumble, slow-cooked eucalyptus lamb, and Carrara Wagyu steak with Granite Belt Red wine jus. Adventurous diners can indulge in kangaroo sausages or the uniquely crafted “Byron” pizza. To round off the meal, desserts like wattleseed pavlova and dark chocolate tart with leatherwood honey add a sweet touch to the experience.
Craft Beers, Australian Wines, and Signature Cocktails
No beer garden is complete without an impressive drink selection, and The Beaumont does not disappoint. The drinks menu features a curated list of local craft beers, premium Australian wines, and a collection of innovative cocktails. One standout is the Outback Blaze Margarita, a unique mix of agave spirits with a distinctly Australian twist.
The focus on local and sustainable ingredients extends to the drinks, ensuring that every sip complements the flavours of the carefully crafted menu.
Meet the Team Behind The Beaumont
The driving force behind The Beaumont Beer Garden is Danny Webster-Clamp, an internationally renowned hospitality expert with a passion for curating unique dining experiences. Originally from the UK, Danny has worked across London, Beijing, Moscow, Ibiza, and Sydney, with a portfolio that includes award-winning cocktail bars, Olympic venues, and fine dining establishments.
Danny’s philosophy is simple: keep it local, make it fun, and focus on an outstanding guest experience. His dedication to quality and community is evident in every aspect of The Beaumont, from its menu to its design and service ethos.
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Why You Should Visit The Beaumont Beer Garden
Whether you’re a Brisbane local or a visitor, The Beaumont Beer Garden is set to become a go-to spot for those seeking great food, refreshing drinks, and a lively yet relaxed atmosphere. With its rooftop setting, celebration of Australian flavours, and expert hospitality, this new venue is poised to make a lasting impression on the city’s dining and nightlife scene.
Mark your calendars—April 7—and get ready to raise a glass to Australia’s flavours at The Beaumont Beer Garden!
Published 20-March-2025
