Torn between a cookie or a brownie? Get them both! In Fortitude Valley, new bakery Brooki Bake House combines these two classic desserts into one delectable creation, also known as brookies.
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The brookies here use cookie dough base with Oreo layer and rich brownie topped with cookies. It also comes in red velvet flavour, which comes served with a cream cheese swirl.
Housed in the Stewart & Hemmant building on Marshall St, Fortitude Valley, this recently launched bakery is owned by travel blogger Brooke Saward, who’s also behind Charlie’s Dessert House in Launceston.
Aside from their brookies, they have an array of sweets to choose from, starting from cakes and cupcakes down to macarons and cheesecakes.
Some of the best sellers on their rotating monthly flavour include Caramilk Cookie, Toblerone cookie, cookie dough cupcake, and the salted caramel macaron.
They also have some of the most unique flavours you can ever find, like the Nutella Bueno cookies, Coke macarons, and earl grey cupcakes.
Coffee on pour comes courtesy of Archer beans coffee, though there’s also the traditional Belgian hot chocolate or match latte to choose from.
As for cakes, you can have them customised and choose from a variety of flavours, such as Red Velvet, Brooklyn Blackout, Vanilla Matcha, Biscoff, and Cotton Candy.
Just recently, Brooki Bake House launched their ‘After dark’ offering, exclusively on offer via UberEats. Those who crave their favourite cookies, cupcakes, brownies, macarons can have them delivered at home from 6:00 pm. to 10:00 p.m. It also includes made to order waffles, warm cookie sundaes, and Belgian hot chocolate.
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For more information, visit Brooki Bakehouse’s website or follow them on Instagram @brookibakehouse.
