Fortitude Valley’s culinary scene is heating up with a bottomless brunch battle, where two establishments are redefining weekend indulgence.
Riverland: A Greek Gastronomic Adventure
Riverland is tempting tastebuds with a bottomless Greek feast for $79 per person.
This culinary journey includes a tantalising array of Greek street food favourites, such as warm pita bread with assorted dips, grilled halloumi, succulent beef meatballs with eggplant and tomato relish, grilled lemon and oregano chicken souvlaki skewers, a refreshing traditional Greek salad, and decadent doughnut fries with crushed pistachio and walnuts, drizzled with cinnamon, honey, pomegranate, and chocolate sauce.
For an additional $10, diners can upgrade to include a cocktail carafe to complement the extensive selection of wines, beers, juices, and soft drinks. This Greek Odyssey is available until October, and bookings are essential.
Fridays: A Fusion of Flavours and Fun
Fridays presents a bottomless brunch with a twist, featuring a diverse menu of delectable bites for $59 per person. Diners can indulge in prawn crackers, vegetarian spring rolls, a flavourful pork belly rice bowl, fluffy bao buns, and Chinese doughnuts; all washed down with gem-inspired cocktail jugs.
This lively brunch is available every Saturday and Sunday from 1:00 p.m. to 3:00 p.m. until September, with a minimum booking of two people.
The choice between these two enticing brunches depends on your culinary preferences. If you crave a taste of the Mediterranean, Bar & Street Kitchen Brisbane’s Greek feast is a must-try. For a more eclectic mix of flavours and a vibrant atmosphere, Fridays’ fusion brunch is sure to satisfy. Whichever you choose, a delicious and fulfilling bottomless brunch experience awaits in the heart of Fortitude Valley.
Published Date 29-July-2024
