From Yum Cha to Game Bar: Former King of Kings Site to Get Playful Reboot

175 Wickham St Fortitude Valley
Photo credit: Google Street View

In 2020, Fortitude Valley foodies bade farewell to King of Kings, the cherished yum cha eatery that was a Chinatown Mall mainstay for over three decades. After plans to revive the large venue at the corner of Duncan and Wickham Streets fell through, the space continued to sit vacant. Until now. 


Read: Chinatown Mall Revamp to Breathe New Life into Fortitude Valley


However, the iconic site is getting an exciting new lease on life under Melbourne hospitality group Ballers Clubhouse.

Set to launch in late 2024, Ballers Clubhouse Brisbane will transform the former restaurant into a high-tech playground for grownups spanning two floors and 1100 sqm. 

Photo credit: Ballers Clubhouse/Facebook

Gaming activities like augmented ping pong, shuffleboard, and karaoke will pair with finger foods, cocktails and other menu options accessible for diverse gatherings.

Photo credit: Ballers Clubhouse/Facebook 

Ballers Clubhouse is designed as a lively hangout spot for friends’ nights out, dates, celebrations and corporate team building alike. Their 2500 sqm venue in the Melbourne CBD is the city’s largest licensed space, equipped with 75 taps, 10 private functions spaces, 15 pimped-up ping pong tables, 6 stand-up shuffleboard among others.

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Photo credit: Ballers Clubhouse/Facebook 

The planned expansion doesn’t end in Brisbane – Ballers Clubhouse has revealed plans to bring its high-tech gaming playground concept to Adelaide, Hobart, and Geelong soon.

The concept echoes Pawn & Co, another upcoming adult-focused play spot from the group housing a pawn shop, bar, eatery and perfume counter in Fortitude Valley’s former Laruche complex.

Chinatown Mall may feel King of Kings’ absence, but Ballers Clubhouse looks set to breathe fresh life into this iconic address at the Chinatown Mall. Get ready for the playground to welcome grownup kids once more when doors open later this year in the Valley!


Read: Meet Chef Andrew McCrea: The Man Bringing an Extraordinary Tasting Experience to Perspective Dining


Published 14-February-2024