For over two decades, Cru Bar and Cellar has been a cornerstone of Brisbane’s vibrant James Street precinct in Fortitude Valley.
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Established in 2003, this beloved institution has recently undergone a significant transformation, breathing new life into its storied space while maintaining the essence that has made it a local favourite for 20 years.
A Fresh Face for a Familiar Friend
After months of hiatus, Cru Bar and Cellar has reopened its doors, unveiling a stunning renovation that marries modern elegance with its classic charm. The extensive refurbishment has dramatically opened up the venue, creating a more spacious and inviting atmosphere.
One of the most striking additions is the expanded window-ledge dining along Fortitude Street, offering patrons a prime spot to people-watch while enjoying Cru’s renowned offerings. The remodelled kitchen and bar island now boasts an impressive mirrored bulkhead that takes full advantage of the double-height ceilings, creating a sense of grandeur and openness.
Every aspect of the renovation has been carefully considered. Soft concave timber panelling adorns the bar front, complemented by champagne-coloured onyx stone countertops and tasteful brass accents. These elements combine to create an atmosphere of understated luxury that perfectly aligns with Cru’s reputation for quality and sophistication.
At the heart of the bar, the iconic 18th century Baccarat chandelier – a fixture since Cru’s inception – has been lovingly restored and reinstated as the centrepiece. This blend of old and new perfectly encapsulates Cru’s approach: honouring its heritage while embracing the future.
Elevating the Culinary Experience
The renovation wasn’t just about aesthetics. Cru’s kitchen has received a significant upgrade, including new state-of-the-art equipment and a dedicated oyster-shucking station with temperature-controlled drawers. These enhancements allow the culinary team to expand their offerings and introduce a new set-menu option, elevating the dining experience to new heights.
Retail manager Chris Walker has been hard at work curating an exceptional wine list that reflects Cru’s renewed dedication to quality and passion. The venue now features an elegant tasting room and a impressive magnum wine wall fridge, providing the perfect backdrop for wine enthusiasts to explore and enjoy.
Despite the renovations, Cru Bar & Cellar remains true to its roots. The menu continues to champion Queensland farmers and produce suppliers, showcasing the best of the state’s bounty. While the culinary offerings maintain their European-inspired wine bar format, the kitchen’s new capabilities allow for exciting innovations, including the introduction of a chef’s menu – a feature that wasn’t possible when Cru was first built 20 years ago.
As Cru Bar and Cellar begins the meticulous process of moving its precious wine collection back into the cellar, there’s a palpable sense of excitement in the air. The soul of this James Street icon is more vibrant than ever, ready to offer both loyal patrons and newcomers an exceptional wine journey in its beautifully refreshed setting.
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With its thoughtful renovation, expanded culinary capabilities, and unwavering commitment to quality, Cru Bar and Cellar is poised to remain a beloved fixture of Brisbane’s dining and wine scene for decades to come. As it embarks on this new chapter, one thing is clear: the best is yet to come for this James Street gem.
Published 19-September-2024
