Brisbane’s culinary landscape is about to soar to new heights with the opening of Aloria tomorrow, October 30, marking the latest addition to the highly anticipated Sky Deck dining precinct.
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Perched 100 metres above the Brisbane River on Level 23, this sophisticated dining destination promises to blend spectacular views with exceptional cuisine.
From Grandmother’s Kitchen to Michelin Stars: Meet Chef Shayne Mansfield
Under the helm of returning Chef Shayne Mansfield, Aloria is set to showcase a menu that celebrates the art of woodfire and grill techniques, with dry-aged beef and premium seafood taking centre stage. The venue’s commitment to locally sourced, seasonal produce aligns perfectly with Mansfield’s philosophy of sustainability and minimal waste.
Mansfield’s journey from Brisbane kitchens to Michelin-starred establishments in London makes him uniquely qualified to elevate Brisbane’s dining scene.
His culinary education began in his grandmother’s kitchen before he honed his skills under Philip Johnson at the renowned E’cco Bistro. His international experience, including a stint at Scott’s in Mayfair and helping secure a Michelin star within four months at City Social, brings a wealth of expertise to Aloria’s kitchen.
Sky-High Dining Experience
Aloria’s location within Sky Deck is nothing short of spectacular. As part of a 250-metre rooftop runway of restaurants and bars, it offers diners breathtaking 360-degree views of the River City. The venue is poised to become a premier destination for both intimate dinners and private functions, adding to the growing sophistication of Brisbane’s dining scene.
The beverage program appears equally ambitious, featuring what promises to be one of Brisbane’s most impressive wine cellars. A dedicated Martini menu will pay homage to the classic cocktail, offering purists and adventurous drinkers alike a carefully curated selection of variations.
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For those eager to experience this new culinary destination, Aloria will be located at Sky Deck, 33 William Street, Brisbane. As the venue opens its doors, it marks not just another restaurant opening, but a significant milestone in Brisbane’s evolution as a world-class dining destination.
Published 29-October-2024
